20 M3/Hour Lavash Production Line

Lavash production line; It is a line consisting of dough outlet, thinning, stretching, cutting band, cooking oven and irrigation & resting band units as needed.

The lavash to be produced can be in the desired thickness and in the desired dimensions.

Since cooking is done completely homogeneously, all surfaces are cooked with equal characteristics.

The temperature of the oven is completely under the control of the user and the lavash to be produced can be produced with features such as undercooked, fried, highly mottled or overcooked.

Dimensions of the Machine: ~ 14 meters (+ ~ 4 m. irrigation & rest) X 1.5 meters X 1.7 meters

Electricity Consumption: 7.5 KW / Hour + Oven 9 KW / Hour

Consumption Data: LNG: 20 m3 / Hour, LPG: 18 Kg / Hour