Best Standard Thermoform Vacuum / Modified Atmosphere (Map) Machine For Meat / Meat Products

CEHUMA CM series thermoformers are basically for automatic vacuum and MAP (modified atmosphere packaging) applications and very often used in dairy, meat, poultry, seafood, dried fruits and vegetables, bakery, medical and so on. The machine is chain driven type which means the plastic film material forward movement is done by the gripper chain system. Further, CM series are suitable for processing of both the flexible and rigid plastic films up to a width of 600 mm and a thickness of 1200μm.

 

CM Series are very suitable for vacuum and modified atmosphere packaging (MAP) applications for fresh meat, meat products like sausages, salami, sliced meat, cooked meat...

 

Thermoforming packaging machine has the key role in keeping the meat and poultry products without degradation at long shelf life with an aesthetic appearance. Cehuma is making all its R&D activities through this direction and make its work better in each step with a continous improvement philosophy.

Cehuma CM series can vacuum and/or modified atmosphere pack fresh red meat, fresh chicken meat, big cuts of fresh meat, salami, sausages, hamburgers, meat balls, chicken nuggets, chicken schnitzel, cooked meat, sliced meat, salted meat and more...

Technical Specifications

• Capacity (Cyc/min) | 5-12
• Web Width (mm) | 180-600
• Bottom Web Material | Flexible/Rigid
• Top Web Material | Pa+Pe/AL/Tyvek
• Machine Length (mm) | 3500-9500
• Forming Depth (mm) | 60-150
• Energy Consumption (kW) | 8-38
• Electric Suppy (3x380V. 50 Hz)
• Air Pressure (Bar) | 6-8
• Cooling Water (C) | 10-16