| Anzeige Nr: | #00197541 |
| Kategorie: | Grill am Tisch |
| Marke: | Fırınmak |
| Modelltyp: | Otocakon 150 |
| Produkttyp: | Zu verkaufen |
| Produktstatus: | Keiner |
| Herkunft: | Türkei |
| Ort: | Fevziçakmak Mhl. / Karatay / Konya |
| Verkaufsdetail: | , |
| Lieferstatus: | Auf Lager |
For the first time in the world, developed with many features by our company. As FIRINMAK, we added turbo feature, igniter, and safe gas system to this product. Turbo System: The adjustable air pressure affects the coals from below, thanks to a fan mounted on the grill. This way, the coals can be kept constantly hot. This eliminates the need for masters to wait at the grill and fan with any cardboard or similar material. Conveyor System: Thanks to this system, masters no longer need to wait continuously at the grill. This labor-saving system saves time and ensures even cooking of meats in every direction. You can cook Adana Kebab in 3.5 minutes. The skewers rotate around their axes and also move forward thanks to the conveyor system, dropping as cooked into the special skewer holder. The maximum duration of the conveyor can be set to 6.5 minutes. In one cycle, Adana kebab, chicken wings, thighs, breasts, and lamb skewers can be cooked. Cooking Section: The base and side sections of the grill are lined with bricks 5 cm thick. This way, extra heat retention is achieved inside the grill. Exterior Design: It is made according to the customer's request. Glass mosaic, tiles, granite, chopped marble, or chrome are the main materials used. Wheels: Thanks to the rotating wheels mounted under the grill, the location of the grill can be easily changed. Skewers: Special high-quality stainless skewers produced by FIRINMAK provide convenience for kebab chefs. Ignition and Gas System: This system allows the ignition of the gas system with the igniter mounted on the grill. The coal is ignited with the gas flame, bringing it to a hot state. Also, there is no need for cardboard or similar materials. Top Design of Grill: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless sheet metal. Coal Preparation: Thanks to the gas system extending throughout, the coals poured into a 2-meter-long area are ready in a very short time. There is no need for a long time for coal ignition. The conveyor grill is designed to save time and ensure even cooking of meats in every direction. The conveyor coal grill is generally used in establishments such as grills, restaurants, and hotels to cook Adana kebab, chicken wings, thighs, breasts, and lamb skewers. With the use of the conveyor grill, labor savings are achieved. Our company, which manufactures long-lasting and high-quality conveyor gas grills, continues its production with reasonable prices and high quality at all times. With the mission of 100% customer satisfaction, we are at the service of our customers by producing at world standards. You can contact our company for information about conveyor grill prices.OTOCAKON 150
40x150 Cm Conveyor Grill
Lava Stone: Gas can be used as a fuel instead of coal in the grill, and the placement system of the burners is arranged so that the fire spreads evenly in the grill. This gas combustion system cooks by distributing lava stones over it, heating the lava stones with the gas flame.Technical Features of OTOCAKON 150
Product Code
Internal Dimensions cm
External Dimensions cm
OTOCAKON 100
40*100
85*135
OTOCAKON 120
40*120
85*155
OTOCAKON 150
40*150
85*185
OTOCAKON 200
40*200
85*235
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