0.5-50 mm Meat Slicing Machine

Castellvall Filet 611 0.5-50 mm Meat Slicing Machine

The Castellvall Filet 611 meat slicing machine is designed for excellent slicing precision and high efficiency, making it suitable for effective use in both large and small production facilities. This high-performance machine is ideal for slicing various meats and food products. It can effectively slice food items such as cured cooked sausages, salamis, deli products, cheeses, cold fresh meats, and vegetable products between -22°C and +2°C. This feature allows the machine to keep food products fresh, continuously ensuring high quality.

The machine allows you to achieve excellent results in slicing and portioning processes. Especially in large production volumes, pre-set programs enable each portion to be taken as thin slices independently. The program offers the possibility to customize cutting parameters; slice thicknesses, the number of portions on each plate, slice lengths, distances between slices, and stacking design parameters can be controlled. Additionally, the stacking arrangement during slicing can be adjusted in various ways, such as flat tile laying, parallel tile laying, or stacking on top of each other, ensuring that the slices are placed both aesthetically and practically. All these settings can be easily made through the touch screen control panel.

The robust structure of the Castellvall Filet 611 is made entirely of stainless AISI 304 steel to perform excellently even under challenging conditions. The machine, produced in accordance with the European Directive 2006/42/CE, meets all hygienic requirements while fully complying with safety conditions. The cutting system is operated by disc knives that perform circular and orbital rotations, equipped with independent servo motors suitable for all types of rotation. This allows the machine to slice all types of meat and food products with excellent precision.

The machine is also user-friendly with low-cost maintenance requirements. It offers easily cleanable parts and easily accessible service support via TCP/IP connection over the internet. Another advantage is the easy accessibility of its parts, minimizing time loss during maintenance. The machine is extremely easy to use, especially with the touch screen control panel, allowing all settings to be made quickly and accurately. Additionally, it offers flexibility suitable for large-scale productions with a program capacity of up to 50 recipes.

Optional features include a slice folding device, the ability to double-layer slices, and self-sharpening capabilities. This extends the machine's lifespan and enhances operational efficiency.

With its technical specifications, the Castellvall Filet 611 offers high performance with 6 kW of electrical power, operates at 6 bar air pressure, and has a sturdy structure with a weight of 580 kg. The maximum cross-sectional area of the product to be cut is 290 x 195 mm, and the maximum product length reaches 1000 mm. The adjustable slice thickness can vary between 0.5 and 50 mm, thus providing the desired slicing feature for every type of product. The knife with a diameter of 420 mm performs effective and fast cutting operations.

As an indispensable meat slicing machine for professional kitchens and large food production facilities, the Castellvall Filet 611 offers high efficiency, precision, and safety, making food processing processes more efficient.