| Advertisement No: | #00167301 |
| Category: | Kashar Manufacturing Machine |
| Brand: | STK Makina |
| Model Type: | S-H002 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Hanlı Merkez Mah. / Arifiye / Sakarya |
| Short Detail: | 2 Yıl Guaranteed |
| Sales Detail: | Bank Transfer, Negotiated |
| Delivery Status: | In stock |
In the Closed Type Cheese Dry Boiling machine, the curd is kneaded by heating it with steam circulating around the curd pot inside an oval kettle. Capacities: 40-60-80 lt/batch The Open Steam Type Dry Boiling machines are used for high capacities above 100 kg/batch. Inside, the curd is kneaded with 2 spiral augers and cooked quickly with the steam provided inside and the steam on the outer wall. Capacities: 100 – 500 kg/batch ** The duration of 1 batch in capacity calculation is approximately 10-12 minutes. STK Machine
100-500 Kg / Hour Cheese Dry Boiling Machine
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