100 Litre Cheese Curdling Tank

About 100 Litre Cheese Curdling Tank

The 100 Litre Cheese Curdling Tank is a food production equipment designed for the processes of curdling milk, coagulating, and forming curds in cheese production. Curdling tanks are particularly used in the production of white cheese to combine milk with the culture, form the curd, and prepare for subsequent production stages.

General Features of 100 Litre Cheese Curdling Tank

  • 100 litre capacity
  • Usage in cheese curdling processes
  • Suitability for milk coagulation and curd formation processes
  • Usage in small and medium-scale production applications
  • Suitability for dairies and dairy product production businesses
  • Helps in preparing the cheese production process
  • Easy to use and integration into the production process

Areas of Use for 100 Litre Cheese Curdling Tank

  • White cheese production
  • Cheese curdling processes
  • Milk coagulation
  • Curd preparation processes
  • Dairies
  • Dairy processing facilities
  • Cheese production workshops
  • Small-scale dairy product production businesses
  • Production and trial cheese applications

Technical Specifications of 100 Litre Cheese Curdling Tank

Feature Value
Product Type Cheese Curdling Tank
Capacity 100 Litres
Area of Use Cheese Production
Basic Application Milk Curdling and Coagulation
Price 25,000 TL

Production Capacity of 100 Litre Cheese Curdling Tank

The tank has a 100 litre capacity. This capacity can be evaluated for use in dairies, cheese production workshops, and dairy product businesses that carry out lower volume batch productions.

The capacity of the curdling tank is one of the key criteria in determining the amount of milk to be processed in a production batch.

Highlighted Advantages of 100 Litre Cheese Curdling Tank

  • 100 litre production capacity
  • Suitable for cheese production processes
  • Supports milk curdling and coagulation processes
  • Suitability for small volume batch productions
  • Usage in dairies and cheese production businesses
  • Helps in the controlled execution of the production process

Price of 100 Litre Cheese Curdling Tank

The specified sale price of the 100 Litre Cheese Curdling Tank is 25,000 TL.

Shipping and Delivery Information for 100 Litre Cheese Curdling Tank

The product can be prepared for shipment in a manner suitable for the transportation of industrial food equipment. Shipping and delivery conditions can be determined according to the delivery address. Delivery time may vary depending on stock and production status.

Since the material quality, dimensions, wall structure, filtration system, discharge valve, and other technical equipment of the tank are not specified, it is recommended to confirm these features with the seller before ordering.