1050 Pieces / Hour Stone Based Tube Oven And Robot Automation System 4

1050 Pieces / Hour Stone Based Tube Oven And Robot Automation System

Taşmak Makina TF900-5K-1050 is an extremely efficient and reliable solution for bread production facilities. With the ability to produce 1050 loaves of 200 grams per hour, this system is the ideal choice for large-scale production lines where industry demands are high. While accelerating bread production, it maintains the highest quality, providing excellent results based on modern automation and design principles.

At the heart of the system is the 5-tier, 10-chamber tube oven, which ensures perfect baking by providing even heat distribution. The stone base transfers heat evenly, ensuring that the outer crust of each loaf is crispy while the inside remains soft. This oven system guarantees that the bread is baked with consistent quality every time and operates at the highest efficiency. It performs exceptionally well in both energy efficiency and production capacity.

The automatic paddle system ensures the dough is placed in the oven correctly. The paddle system operates automatically, allowing the dough to be placed in the oven in the correct quantity and uniformly. This provides speed and efficiency in the production process while always maintaining high quality. This automated step significantly reduces labor while increasing production speed.

The dough loading machine is another critical component of the production line. This system ensures the dough is loaded in the right quantity and uniformly every time, maintaining consistency during the baking process. The automatic loading minimizes labor requirements and eliminates the need for manual intervention, making the production process faster and more efficient.

After baking, the bread resting machine ensures that the loaves rest in the best possible way. Resting allows the crust to become crispier and the interior softer and lighter. This machine optimizes the cooling process of the bread, ensuring they are ready for transportation and packaging. The resting process improves the product's quality and helps deliver fresh, delicious bread to consumers.

The control panel and automation system function as the central brain controlling and guiding the entire production line. Thanks to automated systems, each step is performed with high efficiency and minimal human intervention. This reduces error margins, optimizes labor usage, and enhances workplace safety. Additionally, it allows operators to monitor every stage and intervene when necessary.

The Taşmak Makina TF900-5K-1050 combines large capacity with an efficient and eco-friendly design. The automation system reduces operational costs, speeds up the production process, and ensures that quality control remains at the highest level. This system, offering an ideal solution for businesses seeking sustainability and high efficiency in bread production, makes your production faster, more efficient, and of higher quality.