Wood-Fired Stone Base Pizza Oven

Wood-Fired Stone Base Pizza Oven

SPO.H-60-W Ø 600 Wood-Fired Stone Base Pizza Oven offers businesses a unique experience by combining traditional pizza cooking methods with modern safety and efficiency. Thanks to its stone base, pizzas cook using the perfect heat and thermal retention capacity of the stone, just like in classic ovens, ensuring that every pizza crust is crispy and perfectly cooked. The stone base of the oven creates an excellent balance that evenly cooks the bottom of the pizzas while keeping the top ingredients fresh and delicious.

The 600 mm diameter baking stone provides a wide cooking area, allowing for the comfortable baking of large-sized pizzas at the same time. This spacious area is ideal for meeting high capacity requirements and ensuring high efficiency during peak service hours. Additionally, the 265 mm interior height allows for the comfortable baking of pizzas with high toppings. The oven offers flexibility in pizza variety, allowing you to easily prepare different types of pizzas.

The oven's wide door measuring 360x200 mm facilitates the quick placement and removal of pizzas. The wide door also helps ensure effective air circulation inside the oven, allowing each pizza to cook in the most efficient way. The stainless steel inner chamber provides a durable and hygienic environment. The stainless steel material ensures the oven's longevity while also offering easy cleaning and maintenance advantages.

Jy.SPO.H-60-W offers flexibility for businesses by being able to operate with both LPG (liquefied petroleum gas) and NG (natural gas). This feature provides efficient and economical use depending on the type of gas infrastructure. Additionally, the oven's ignition system is controlled by a piezo lighter, eliminating electricity usage and reducing energy costs for the business.

With the manual internal temperature gauge of the oven, complete control over the cooking process can be achieved. This digital display allows you to monitor the temperature levels that will ensure your pizzas are always perfectly cooked. Furthermore, the safety valve tap prevents gas leaks and makes the use of the oven safer. This safety measure prioritizes the safety of your employees and customers in your business.

Joy Horeca Jy.SPO.H-60-W Ø 600 Wood-Fired Stone Base Pizza Oven presents the traditional pizza cooking experience with modern safety and ease of use. Its high-capacity, energy-efficient, and safe structure easily adapts to the intense demands of your business. This oven guarantees that your pizzas are always cooked to perfect quality while providing speed, efficiency, and savings for your business.