160-250 Kg/Hour Dry Pasta Machine

About Component Machine Dry Pastry Machine
Component Machine Dry Pastry Machine is a high-capacity dough shaping and pouring machine developed for bakeries, ovens, and industrial food production facilities. The CSR-10 model allows for mass production by shaping different types of dough with precise weights. With its large dough tank and robust mechanical structure, it can be used safely for long periods in busy production environments.

The machine is designed to work with different product molds and types of dough. It enables production in a wide range of products, such as various types of cookies, cake products, and traditional desserts. The automatic dosing system ensures standardized weight and shape of the products, thereby increasing both production speed and product quality.

The CSR-10 model is an ideal solution, especially for businesses requiring high production capacity. With its high hourly production capacity, it speeds up businesses' production processes and helps establish an efficient production line.

Areas of Use

• Bakeries
• Ovens
• Cookie production facilities
• Food production factories
• Dessert production workshops

Technical Specifications

Products You Can Produce

• Cracker Sticks - Grissini - Production of 250 kg per hour
• Kavala Cookie - Production of 200 kg per hour
• Maraş Bun - Production of 180 kg per hour
• Braided Cookie - Production of 250 kg per hour
• Estron - Production of 150 kg per hour
• Gluten-Free Products - Production of gluten-free cookies, sandwich bread, hamburger, and toast bread
• Ladyfingers - Production of 10,000 pieces per hour
• Kemalpaşa Dessert - Production of 200 kg per hour
• Coconut Cookies - Production of 8,000 pieces per hour
• Wire Cut - Production of 40 - 60 kg per hour
• American Cookies - Production of 200 kg per hour
• Almond Cookie - Production of 200 kg per hour
• Macarons - Production of 4,000 pieces per hour
• Honey Cake - Production of over 200 kg per hour
• Muffin Cake - Average production of 3,000 pieces per hour
• Swiss Roll Cake - Production of 6 trays per minute
• Şekerpare - Production of 150 - 300 kg per hour
• Almond Cookie - Production of 10,000 pieces per hour
• Alaçatı Cookie - Production of 120 kg per hour
• Meringue - Production of 8,000 pieces per hour
• Flower-Shaped Cookies - Production of 200 kg per hour
• Eclairs - Production of 4,000 pieces per hour

General Features
It is a versatile production machine that can work with different types of dough. It is the ideal solution for businesses that engage in mass production due to its high production capacity. It provides standardized weight and uniform product shape with its precise dosing system. Its robust body structure offers long-lasting use in busy production environments.

Shipping and Delivery
• Shipping and delivery details are coordinated with the selling company
• Delivery time is determined based on stock availability