2000 dm³ Refrigerated Meat Chicken Döner Vacuum Marinating Drum

Nowicki MA-PSCH 2000 2000 dm³ Refrigerated Meat Chicken Döner Vacuum Marinating Drum

Nowicki MA-PSCH 2000 is an advanced vacuum marinating drum used in the production of products such as meat and chicken döner, ham, shoulder, ribeye, and beef fillet. It ensures that the meats become softer and more flavorful by massaging them under vacuum. The cylindrical body structure and herringbone internal structure allow for effective processing of the meat in all directions, enabling high-efficiency results. This feature increases the protein binding of the meat, shortens the production time, and enhances the quality of the final product.

The machine helps to control the heat evenly during the processing of products thanks to its double-walled body equipped with a cooling unit. This feature shortens the processing time of the meat and allows it to soften more quickly. Additionally, by using environmentally friendly refrigerants such as R504 or R407, the environmental impact is reduced. This provides energy efficiency and allows the machines to operate in a more sustainable manner.

Nowicki MA-PSCH 2000 has an advanced microprocessor control unit. It can manage 30 different technological programs with a Siemens brand control unit, allowing precise control of each program's settings. Offering programmable capacity of up to 600 hours, it enables users to plan their meat processing in advance and gain time savings. Furthermore, the vacuum capacity can reach up to 95%, which ensures an efficient massaging process by keeping the air ratio to a minimum during meat processing.

The machine is equipped with a user-friendly control panel, making it easy to use and maintain. The electronic controlled vacuum system makes the processing of meat more efficient. The vacuum process can be easily performed from the back of the machine, making the operation and maintenance process more practical. Additionally, the automatic discharge system and easy cleaning features speed up the maintenance of the machine and ensure hygiene conditions are maintained.

The robust structure of the MA-PSCH 2000 allows you to achieve excellent results even with the most delicate meats. The two semi-helical massage blades massage the meat evenly, contributing to higher quality and tastier meat. The double-walled moisture control with air separator drum controls the moisture level during meat processing and helps achieve better results.

Nowicki MA-PSCH 2000 has a capacity of 2000 dm³ and a maximum loading capacity of 1000 kg. The body rotates at a speed of 0-8 rpm, offering flexible usage options. The machine has a power of 3.8 kW and operates at 380V 50 Hz voltage. Its dimensions are 3150 mm in length, 1400 mm in width, and 1750 mm in height, meeting the needs of large-scale businesses. Weighing 1400 kg, this machine is an ideal solution for long-term and efficient use with its durable structure.

Nowicki MA-PSCH 2000 Technical Specifications