23 Meter Double Burner Industrial Layered Conveyor Fruit and Vegetable Drying Oven

About Microway 23 Meter Double Burner Industrial Layered Conveyor Fruit and Vegetable Drying Oven

• The Microway 23 Meter Double Burner Industrial Layered Conveyor Fruit and Vegetable Drying Oven is an industrial drying system used for the commercial drying of fruits and vegetables.
• The oven, which has a length of 23 meters, a width of 2 meters, and a height of 4.5 meters, features a conveyor production line structure suitable for large-scale food drying facilities.
• Thanks to the layered conveyor transport system, it allows fruits and vegetables to progress along the drying line and lose moisture through the effect of hot air.
• The double burner heating structure with fuel oil and natural gas fuel systems is used to produce the necessary heat for the drying process.
• The system, consisting of a loading conveyor and a drying tunnel, supports the transfer of products to the drying line and their processing through the drying process.
• With adjustable conveyor speed, the duration of products in the drying tunnel can be adjusted according to the characteristics of the processed fruit or vegetable.
• Appropriate conveyor speed can be determined by considering the initial moisture levels, slice thicknesses, and targeted dryness levels of different products.
• The conveyor drying system helps to carry products along the line, ensuring that the drying process is conducted in accordance with the production flow.
• The controlled progression of products in industrial drying applications facilitates the planning and management of the drying process.
• It can be considered by businesses planning to establish a new fruit and vegetable drying facility or expand the capacity of an existing drying line.
• The general structure of the oven, loading line, and drying tunnel can be examined through the visuals included in the sales announcement.
• Detailed information about the drying capacity related to the product, equipment included in the sale, and working conditions can be obtained from the selling company.

Technical Specifications of Microway 23 Meter Double Burner Industrial Layered Conveyor Fruit and Vegetable Drying Oven

General Features of Microway Layered Conveyor Drying Oven

• Industrial drying oven with a length of 23 meters
• Oven structure with a width of 2 meters
• Total height of 4.5 meters
• Layered conveyor product transport system
• Industrial drying tunnel
• Product loading conveyor
• Fuel oil and natural gas fuel system
• Double burner heating system
• Adjustable conveyor transport speed
• Adjustment of drying time according to product type
• Drying process by progressing along the line
• Use in drying different fruits and vegetables
• Structure aimed at commercial scale food production facilities
• System that can be evaluated together with existing drying lines
• Use in new drying facility investments
• Production line consisting of product feeding and drying sections

Highlighted Advantages of Microway Layered Conveyor Drying Oven

• 23 Meter Long Drying Line: Provides a wide process area that allows products to progress through the drying tunnel and lose moisture.
• Layered Conveyor System: Supports the transport of products over multiple conveyor levels, facilitating the use of the drying line.
• Double Burner Heating: Allows for the evaluation of different fuel infrastructures with its heating structure that has fuel oil and natural gas fuel systems.
• Adjustable Conveyor Speed: Allows for the adjustment of drying time for fruits and vegetables according to product characteristics.
• Product Variety: Supports the determination of suitable drying times for different fruits and vegetables.
• Loading Conveyor: Facilitates the transfer of products to the drying line.
• Drying Tunnel: Allows products to progress along the designated line and undergo the drying process.
• Controlled Product Flow: The ability to adjust conveyor speed helps manage the drying process according to the production plan.
• Industrial Use: Provides a solution for businesses engaged in commercial scale fruit and vegetable drying.
• Suitability for Facility Investments: Can be considered by companies planning to establish a new drying facility or increase existing production capacity.
• Production Line Structure: The presence of both the loading conveyor and drying tunnel supports the planning of product feeding and drying processes on the same line.

Areas of Use for Microway Layered Conveyor Drying Oven

• Industrial fruit drying facilities
• Industrial vegetable drying facilities
• Fresh fruit and vegetable processing facilities
• Dried fruit production businesses
• Dried vegetable production businesses
• Apricot drying facilities
• Fig drying facilities
• Apple drying facilities
• Grape drying facilities
• Tomato drying facilities
• Pepper drying facilities
• Conveyor drying applications in food production
• Commercial scale hot air drying processes
• New fruit and vegetable drying facility investments
• Expansion of existing food drying lines

Microway Layered Conveyor Drying Oven Shipping and Delivery

• The sales status and delivery time of the product can be learned from the selling company.
• Transport and shipping conditions are determined before the order.
• Details of disassembly, loading, and unloading are discussed with the selling company.
• Installation and commissioning conditions are also clarified.