300 Liter Vertical Chilled Spoon Meat Drum

The vacuum cup type ETDSK is produced in sizes of 3 liters. Adjustable

working angle, infinitely adjustable speed, interval vacuum, and individual control are just some of the

advantages of this machine, which can also be used in the laboratory. To enable variable application in the cold storage, the ETDSK is equipped with edges.

We can offer the vertical and horizontal meat drum machine we produce with the following features:

• Hourly product processing capacity of 300 to 1,500 kg
• chilled  
• Spoon stirring
• Moved product mixing and product discharge

Our machines with these features

• Marine / Spices
• Makes the meat tender
• mixing
• Feels like it has rested for 36 hours
• Accelerates the production process
• Bottle/Preparation for cooking
• Vacuum
• Allows transport without breaking the cold chain.

Our product vacuum drum is designed for massaging and softening products such as ham, pulses, ribeye, roast beef, etc. under vacuum. With its cylindrical body and herringbone inner structure, it ensures uniform homogenization of the product. With its demand-oriented automation system with a large adjustment range, it increases the finished product and the best binding of proteins to the meat. It increases capacity by shortening the optimal mixing time for product and protein binding thanks to cooling.

The main function of our product is a fast and high-quality massage. It allows vacuum mixing and conditioning of processed materials. When using the vacuum, it ensures thorough mixing of raw materials and ultimately improves the binding in the product to dissolve the natural adhesives and subsequently ensure strength when cutting the product. It significantly contributes to the production of high-quality products with excellent taste and good texture during slaughtering.