Convection Patisserie Oven Top Opening

Convection Patisserie Oven Top Opening

EMP.PFE4-U 4-40x60 Top Opening Convection Patisserie Oven is an excellent baking solution for pastry and dessert producers. The adjustable baking temperature between 0/300 °C offers a wide temperature range, allowing you to bake different desserts, pastries, and breads at the ideal temperature. With the digital temperature indicator, you can precisely control the temperature at every stage of the baking process.

The dual-direction rotating fan used in the oven ensures that heat is evenly distributed throughout the interior. This helps you achieve homogeneous baking results by ensuring that every area of your products is baked at the same temperature. Thus, the outside of your desserts, breads, and other pastries becomes crispy, while the inside remains soft and fluffy. The adjustable digital baking time function helps you determine the ideal baking time for each product and ensures consistent results.

The manual steam injection function helps achieve a crispy outer surface while keeping the inside soft and fluffy, especially in pastries, breads, and desserts. This feature allows the dough to rise and helps you achieve the ideal texture during baking. Additionally, the tempered glass lid with a silicone seal retains the heat inside the oven and prevents heat loss to the outside, providing a more efficient baking process.

The oven's sensor door system prevents energy loss when the lid is opened during baking and helps maintain temperature balance. This feature increases the efficiency of the oven, allowing the baking process to continue without interruption. Moreover, its stainless steel body guarantees the oven's durability and hygiene. The stainless steel surface is suitable for long-term use, is easy to clean, and maintains the aesthetic appearance of the oven for a long time.

The top-opening lid design of the oven offers easier access to the interior. The high-quality stainless steel construction enhances its durability and sturdiness, ensuring long-lasting performance even under heavy use. This design saves time, especially in busy working conditions, and provides ease of use.

EMP.PFE4-U Top Opening Convection Patisserie Oven is an excellent choice for professional kitchens. With its high efficiency, even baking, and durable structure, it offers perfect baking results. With its aesthetic and functional design, it meets all baking needs of pastry and dessert producers. The top-opening lid design guarantees long-term and efficient use of the oven with its user-friendly features and high-quality performance.

- Adjustable baking temperature between 0/300 °C.
- Even heat distribution with dual-direction rotating fan.
- Adjustable digital baking time.
- Digital temperature indicator.
- Manual steam injection.
- Tempered glass with silicone seal.
- Sensor door system.
- Stainless steel body.