400 Kg/Hour Water Borek Machine 1

About 400 kg/hour Water Borek Machine
The Water Borek Machine is an integrated system developed for hygienic and high-efficiency production, bringing traditional production methods to industrial standards. It accelerates the production process by performing dough rolling, boiling, filling, and folding operations on a single line, reducing waste rates and providing the same quality in every batch. This system, developed by Ayes Engineering, is designed to adapt to production facilities of different scales.

Areas of Use
• Industrial water borek production facilities
• Catering and mass meal production companies
• Frozen food production facilities
• Restaurants and borek chains
• Businesses engaged in food export

Technical Specifications

General Features
Thanks to the fully automated system, the entire production process is consolidated into a single machine. Standard quality is ensured in dough rolling, boiling, and folding operations. It offers up to 60% time savings compared to manual production by providing high efficiency. It allows hygienic production with its stainless steel body and food contact compliant surfaces. Easy use and quick adjustments can be made with the PLC controlled touch panel. Its durable structure ensures long-lasting use and reduces maintenance costs. It offers flexible solutions with model options suitable for different production capacities.

Shipping and Delivery
• Production and shipping are done according to the order
• Shipping is available throughout Turkey
• Products are carefully packaged for shipment
• Delivery time varies depending on stock availability