500–5000 Litre Stainless Steel Cheese Cooking Vat

About 500–5000 Litre Stainless Steel Cheese Cooking Vat 

This system, with a production capacity of 500 to 5000 litres per batch, is designed for precise mixing and automatic curd cutting processes. It can be safely used in facilities requiring hygienic production thanks to its stainless steel (AISI 304 / 316) body structure. While heating is provided by steam or hot water jacket, the integrated cooling jacket keeps process control at an optimum level. With the touch screen PLC control system, all production parameters are easily managed and the process is kept under full control.

Areas of Use
• Dairy and dairy product production facilities
• Cheese and curd processing lines
• Food production and processing facilities
• Processes requiring controlled heating and mixing

Technical Specifications
• Processing Capacity: 500 – 5000 litres per batch
• Material: Stainless Steel (AISI 304 / 316)
• Heating System: Steam / Hot Water Jacket
• Mixing System: Variable speed precise mixing
• Cutting Mechanism: Automatic curd cutter
• Control System: Touch screen PLC control
• Cooling System: Integrated cooling jacket

General Features
It complies with food production standards thanks to its hygienic design and stainless steel structure. It provides a homogeneous mixture without damaging the product structure with its variable speed mixing system. It optimizes process time with the automatic curd cutting mechanism and increases production efficiency. Temperature control is performed precisely thanks to heating and cooling jackets. The PLC controlled touch screen system minimizes operator intervention and safely manages the production process.

Shipping and Delivery
• Shipping available throughout Turkey
• Shipment with safe and protective packaging
• Production and delivery time may vary according to project-specific capacity
• Delivery and installation details are planned at the order stage