Stone Based Tubular Oven and Robot Automation System Production Capacity 980 Pcs. 5

Stone Based Tubular Oven and Robot Automation System Production Capacity 980 Pcs.

Taşmak Makina TF2700-5K-980 model offers a high-efficiency bread production system. Capable of producing 980 loaves per hour, each weighing 200 grams, this system is the ideal solution for industrial bakeries and large-scale production facilities. Equipped with stone-based tube oven technology and robotic automation systems, this model not only speeds up the bread production process but also maintains high-quality standards.

The 5-layer, 10-chamber tube oven system is one of the key components that form the foundation of this system. The stone-based oven ensures even heat distribution, helping to create a crispy crust on the outside while keeping the bread soft and airy on the inside. The oven's 5-layer, 10-chamber design allows for the simultaneous baking of different types of bread, which increases production capacity and ensures variety. The oven technology guarantees perfect baking of each loaf while also providing energy efficiency.

The automatic shoveling system ensures that the dough is loaded into the oven in the correct manner, maintaining precision and consistency in every batch. By eliminating the need for manual labor, the shoveling system provides speed and consistency while also reducing the risk of work-related accidents.

The dough loading machine is another crucial component that increases the system's efficiency. It ensures that the dough is transferred to the oven in the correct quantity, quickly and smoothly. The loading machine maintains the ideal shape and size of the dough, allowing for continuous production without disruptions.

Once the baking process is complete, the cooling machine is used to preserve the quality of the bread. Hot bread exiting the oven is cooled with the help of the cooling machines, ensuring that the crust remains crispy and the internal moisture balance is preserved. The cooling process enhances the flavor of the bread and ensures it is ready for packaging.

All of these components are centrally controlled via the control panel and automation system. The automation system optimizes each operation, ensuring a fast, flawless, and safe production process. The control panel monitors every component of the system and allows for immediate intervention if necessary, minimizing the risk of production issues.

The Taşmak Makina TF2700-5K-980 combines efficiency and quality, providing an excellent solution for industrial bread production facilities. This high-capacity model increases production speed without compromising on bread quality. Each loaf is perfectly baked with the stone-based tube oven technology, while the automation systems accelerate the production process and protect against human errors.