Cheese Slice Stick Cube Slicing Machine

SLICING PBD-30 CHEESE - SLICE - STICK - CUBE SLICING MACHINE

ABOUT

Slicing PBD-30 Cheese Slice, Stick and Cube Slicing Machine; is a professional food slicing machine developed for cutting various types of cheese, solid fats, peeled fruits, and similar block foods into standard sizes and weights.

Thanks to its 150 × 300 mm cutting area, it allows processing of large products. Products can be prepared in slice, stick, julienne, prism, or cube form using interchangeable cutting molds. With the adjustable pusher system, an appropriate cutting speed can be selected for different products with soft and hard structures.

AREAS OF USE

• Slicing various types of cheese
• Cutting cheddar cheese
• Cutting mozzarella cheese
• Production of stick mozzarella
• Preparation for grated cheddar and mozzarella
• Julienne salami cutting
• Portioning solid fats
• Cutting peeled fruits
• Preparing cube cheese for pizza
• Cube cutting for pastry and meatball fillings
• Food production and portioning facilities

TECHNICAL SPECIFICATIONS

KEY ADVANTAGES

• Different cuts can be made in slice, stick, cube, julienne, and prism shapes.
• Thanks to the 150 × 300 mm cutting area, large block products can be processed.
• Helps in obtaining products in standard sizes and weights.
• Portioning can be done in 10 g, 20 g, and 50 g.
• Blocks can be prepared in standard weights such as 250 g and 500 g.
• Different pusher speeds can be used according to soft and hard products.
• The drive system power can be adjusted by the user.
• Cutting molds can be changed according to needs.
• Single or double-sided cutter wire can be used.
• Operator safety is supported with the double hand button system.
• Helps in maintaining standard product sizes in mass production.

GENERAL FEATURES

PBD-30 is a versatile block food slicing machine designed for cutting and portioning different food products in standard sizes. Thanks to its interchangeable cutting molds, it can be adapted to different production needs without being limited to a single cutting shape.

With the machine, stick mozzarella, julienne salami, matchbox-type cuts, and different prism shapes can be prepared. Having similar sizes and weights of the obtained products helps maintain product standardization, especially in mass production.

For pizza applications, cutting options of approximately 4 mm, for meatball fillings and pastry applications 8–10 mm, and for different product and brine applications, cutting options of up to 50 mm can be used.

FREQUENTLY ASKED QUESTIONS

What products can PBD-30 be used to cut?
It can be used to cut cheese varieties, solid fats, peeled fruits, and similar block foods.

What cutting shapes can it make?
Cutting can be performed in slice, stick, cube, julienne, and different prism forms.

What is the cutting area?
The cutting area of the machine is 150 × 300 mm.

Can portioning be done?
Yes. In addition to portioning of 10 g, 20 g, and 50 g, blocks can be prepared in standard weights such as 250 g and 500 g.

Can cutting molds be changed?
Yes. Users can change cutting molds according to the product to be produced and can use single or double-sided cutter wire arrangements.

Can it be used for soft and hard products?
Yes. The pusher module can be used at different speed settings suitable for soft and hard products.

Is there a safety system?
Yes. Thanks to the double hand button system, the pusher mechanism does not activate unless both buttons are pressed simultaneously.

SHIPPING AND DELIVERY

• Shipping available throughout Turkey
• Shipping with secure packaging
• Delivery time may vary depending on stock and production status
• Installation and usage support can be provided
• Technical service and spare parts support can be offered