Multiple Bun Bread Production Line
Multiple Bun Bread Production Line
This multi-functional bread production line is developed to produce a wide variety of bread products from a mid-size to any industrial bakery. Multidivider Bread Line is a fully automatic system for the production of products such as rolled bread, baguette , Bagel, Burger buns and Pastry buns. The Line produces automatically breads with a high degree of consistency, quality and efficiency.
General Features:
- PLC controlled touch screen
- Dough cutting without vacuum and stress
- Stainless CRI Chrome body
- Compliance with food code
- Superior weight accuracy (±1)
- Automatic rounding system
- Automatic lubrication system
- Quiet operation
- Easy to clean
- Keyless apparatus change
- Optional 10,000 units/hour capacity dough production according to weight
- Superior safety security systems
- 86 Cassette and 516 cassettes Resting System
- Food-grade cassette
- Optional bypass system without resting
- Integrated resting time according to capacity (min. 134 sec - max. 536 sec)
- Integrated coil diameter and length according to weight
- Automatic product sorting system
- Automatic sorting onto corrugated and flat trays with the spreading system
- Optional tray entry and exit directions
- Comfortable and spacious working area for personnel
- Optional length processing conveyor
- Automatic loading system for syruping
- Syrup contact on all product surfaces
- Fan systems to prevent syrup carrying
- Automatic recirculation silent pump system
- The pump does not create foam in the syrup and does not lose its properties.
Technical Specifications:
| Feature | Value |
|---|---|
| Total Power | 14.9 Kw |
| Oil Consumption | 1L/Day |
| Air Consumption | None |
| Dough Hopper | 200 kg |
| Line Weight | 3200 kg |
| Line Length | 3 m |
| Line Width | 1.6 m |
| Line Height | 2.17 m |