Cottage Cheese Production Machine

Mavi Mak Cottage Cheese Production Machine

About

The Mavi Mak Cottage Cheese Cutting and Pressing Machine is developed to ensure a homogeneous structure, smooth cutting, and controlled pressing in cottage cheese production. It helps to increase consistency during the production process, ensuring the same texture and form in every batch. It is a reliable solution that offers high efficiency and process control for industrial dairy product facilities.

Areas of Use

. Cottage cheese production facilities
. Dairy and dairy product processing factories
. Cheese production lines
. Industrial dairy product facilities
. Businesses producing cheese on a batch basis

Technical Specifications

. Maximum production capacity of 800 kg per hour
. Pneumatic or hydraulic pressing system
. Adjustable cutting blades, 2 – 6 blade options
. PLC controlled automation system
. Touchscreen operator panel
. Stainless steel body and contact surfaces

General Features

The machine ensures a homogeneous structure by applying equal pressure on cottage cheese thanks to its advanced pressing system. Adjustable cutting blades offer flexible production options for different cottage cheese sizes and shapes. The PLC controlled touchscreen allows operators to precisely adjust cutting and pressing parameters. Its stainless steel structure provides compliance with hygiene standards and the advantage of long-lasting use. It offers stable and reliable performance under intensive production conditions.

Shipping and Delivery

. The product is considered custom production based on the order
. Delivery time is determined according to capacity and technical configuration
. The transportation process is planned according to the machine dimensions and weights
. Function and safety tests are conducted before shipment
. Installation and commissioning processes are organized by the seller company