Countertop Cookie Machine 5
TMAK FOOD MACHINES
Mini CookieMAK Eclair Machine
Advantages:
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With Mini CookieMAK, you can pour all your soft and medium-hard doughs, especially eclairs and profiteroles.
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Thanks to its head structure that is completely suitable for Pâte à Choux doughs, your eclairs and profiteroles can be produced in the desired sizes without any weight errors.
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You can pour up to 3 products per minute on 40 * 60 trays, and Mini CookieMAK performs this production with just one employee.
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The weight difference between products is less than 1%.
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To avoid the need to adjust the machine every day of production, you can save all your recipes and settings on the smart screen of our machine.
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All areas that come into contact with the dough are designed to be easily removable and cleanable. Thus, the cleaning process for producing products other than eclairs is quite short. You can wash all parts that come into contact with the dough in Mini CookieMAK with dishwashers.
Products That Can Be Produced Other Products:
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With Mini CookieMAK, in addition to eclairs, you can produce macarons, almond cookies, meringues, profiteroles, sweet cookies, bag cookies, koko, japanese, cupcakes, rolled cakes, as well as liquid and sugar paste, sweet cookies, cut wire cookies, and some salty cookies with medium hardness.
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Optional systems such as Wire Cutting System, Cupcake System, Soufflé System can be added to assist you in changing production stages.
Product Quality:
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All parts used in the Mini CookieMAK Cookie machine are made from certified, hard, and durable top-level materials suitable for food.
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The brands of Motors, Electronics, and Pneumatics used in the machine are world-leading Italian, Japanese, and German companies.
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Our products are guaranteed for 2 years mechanically and electronically.
Technical Specifications:
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Hourly Capacity: 50 – 70 Kg
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Dough Hopper: 15 kg
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Width: 102 cm
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Length: 100 cm
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Height: 84 cm
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Machine Weight: 190 kg
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Electric Consumption: 380 V / 1 KW