Dry Pastry and Cookie Machine

Advantages:

• With CookieMAK, you can pour all your sweet, salty, soft, and hard doughs, especially Antep kahke and village kahke.

• CookieMAK allows you to produce hundreds of products such as sweet cookies, salty cookies, flour cookies, éclairs, estron, and handmade cookies without manual intervention and with high efficiency.

• Thanks to its head structure that is completely suitable for your doughs, you can produce up to 200 kg per hour in desired sizes without any weight error using the same machine.

• It offers the possibility to pour products with the taste of handmade production using your existing recipe without causing deformation in the dough.

• With different systems such as the rotary mold system and wire cutting system, it provides the advantage of pouring various types of twisted and flat products.

• The weight difference between products is less than 1%.

• To avoid the need for machine adjustment every day of production, you can save all your recipes and settings on the smart screen of our machine.

• All areas that come into contact with the dough are designed to be easily removable and cleanable. Thus, the cleaning process for producing products other than Antep kahke is quite short.

• All parts that come into contact with the dough in CookieMAK can be washed with dishwashers. 

Product Quality: 

• All parts used in the CookieMAK Antep kahke machine are produced from certified, hard, and durable top-quality materials suitable for food.

• The brands of Motors, Electronics, and Pneumatics used in the machine are leading Italian, Japanese, and German companies worldwide.

• Our products are guaranteed for 2 years mechanically and electronically.

Technical Specifications: 

• Hourly Capacity: 160 – 250 Kg

• Dough Hopper: 20 kg

• Width: 132 cm

• Length: 192 cm

• Height: 141 cm

• Machine Weight: 400 kg

• Electricity Consumption: 380 V / 3.5 KW