P200 Pasta Production Machine

200 Kg / Hour Noodle, Couscous, Vermicelli, and Pasta Production Machine

The P200 is a high-capacity and versatile equipment designed for industrial pasta production. This machine has the ability to produce up to 200 kg per hour of fresh and dry pasta, including noodles, couscous, vermicelli, and many other types of pasta, as well as regional products. Made of stainless steel, it ensures durability and hygienic production.

Features:

• Multifunctional Use: Allows the production of a wide range of pasta varieties, including noodles, couscous, vermicelli, fresh and dry pasta.
• Stainless Steel Construction: The entire machine is made of stainless steel, ensuring durability and ease of cleaning.
• Speed Adjustability: The machine’s speed can be adjusted to control the production process. The automatic pasta cutting knife allows the production of products in desired sizes.
• High Production Capacity: With a production capacity of 200 kg per hour, this machine is ideal for businesses that require high-volume production.
• Product Variety: Can produce various products such as barley vermicelli, string vermicelli, matchstick noodles, and flat noodles like tagliatelle.
• Ease of Use: The machine is easy to operate, and dough thickness is adjustable.
• Extruder and Mixing Functions: Speed control for the extruder and mixing functions makes the processes more precise and efficient.

Technical Specifications:

• Machine Dimensions: 1600 x 1500 x 1550 mm
• Machine Weight: 670 Kg
• Motor Power: 14000W
• Electrical Properties: Three-phase
• Hourly Production Capacity: 200 Kg
• Bowl Capacity: 75 + 75 Kg
• Dough Rolling Width: 17 & 50 cm
• Hourly Dough Rolling Capacity: 200 Kg

The La Monferrina P200 is specifically designed to meet the industrial pasta production needs with its high production capacity and versatility. Its durability and ease of use optimize the pasta production processes, enhancing the efficiency of businesses.