Hand Washing and Shoe Disinfection Hygiene Room

About the Hygiene Room

• The Hygiene Room is an integrated hygiene system designed to allow personnel to carry out necessary hand, shoe, and personal hygiene procedures in a controlled manner before entering the production area.
• It helps personnel transition to the production area by completing hygiene procedures in a specific order.
• Within the system, hygiene barriers, shoe sole cleaning equipment, hand washing units, hand disinfection systems, and controlled access turnstiles can be used together.
• It supports making hygiene procedures a part of the personnel entry process through the controlled access system.
• By enabling hand and shoe hygiene to be performed in the same area, it helps reduce the risk of dirt and contamination that can be transferred from the outside environment to production areas.
• The stainless steel structure of hygiene equipment ensures suitability for intensive use and regular cleaning practices.
• The location of the equipment within the room and the personnel transition route can be designed according to the physical space of the business and hygiene procedures.
• It can be used as a personnel hygiene area, especially in production facilities with food, meat, dairy products, fish, baked goods, ready meals, pharmaceuticals, and hygiene sensitivity.

General Features

• Integrated personnel hygiene system
• Closed hygiene room design
• Controlled personnel entry and exit
• Hygiene barrier
• Shoe sole cleaning system
• Hand washing units
• Hand disinfection system
• Personnel transition turnstile
• Stainless steel hygiene equipment
• Equipment options providing contactless use
• Easy-to-clean surfaces
• Modular equipment layout
• Custom project design for the business
• Adaptable structure for different entry and exit arrangements
• System suitable for high personnel traffic

Areas of Use

• Food production facilities
• Meat and meat products production facilities
• Dairy and dairy products businesses
• Cheese production facilities
• Fish and seafood processing facilities
• Bakery and baked goods production facilities
• Ready meal production facilities
• Cold storage facilities
• Packaging facilities
• Pharmaceutical production facilities
• Cosmetic production facilities
• Hygiene-controlled production areas
• Industrial production facilities

Technical Specifications

Highlighted Advantages

• Ensures that hand and shoe hygiene procedures are carried out in the same area.
• Helps personnel enter the production area in a controlled manner.
• Combines hygiene barriers and turnstile systems into a single layout.
• Supports personnel in following the designated hygiene route.
• Helps maintain hygiene standards in production areas.
• Supports applications aimed at reducing the risk of cross-contamination.
• Offers an easily cleanable structure thanks to stainless steel equipment.
• Can be designed in different layouts according to the existing area of the business.
• The number of equipment and system arrangement can be determined according to personnel density.
• Allows for the inclusion of different hygiene equipment into the system.
• Provides a suitable solution for production facilities with high food and hygiene sensitivity.

Shipping and Delivery

• The equipment that makes up the Hygiene Room is prepared separately according to the project scope and packaged for shipment.
• Stainless steel surfaces are protected against scratches, impacts, and deformation during transport.
• The hygiene barrier, turnstile, hand washing, disinfection, and other hygiene equipment are delivered according to the specified project scope.
• The room layout, equipment locations, and personnel transition route can be determined according to the application area.
• Project-specific equipment and connection components are included in the shipment according to the order scope.