Cake Pouring Machine 2
TMAK FOOD MACHINES
160 - 250 Kg / Hour American Cookies Machine
Advantages:
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With CookieMAK, you can pour all your sweet, salty, soft, and hard doughs, especially American cookies.
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Thanks to its head structure that is completely suitable for your doughs, you can produce up to 200 kg per hour in desired sizes without any weight error using the same machine.
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It offers the possibility to pour products with the taste of handmade production using your existing recipe without causing deformation in the dough.
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With different systems like the rotary mold system and wire cutting system, it provides the advantage of pouring various types of twisted and flat products.
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The weight difference between products is less than 1%.
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To avoid the need for machine adjustment every day of production, you can save all your recipes and settings on the smart screen of our machine.
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All areas that come into contact with the dough are designed to be easily removable and cleanable. Thus, the cleaning process for producing products other than American cookies is quite short.
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All parts that come into contact with the dough in CookieMAK can be washed in dishwashers.
Products That Can Be Produced Other Products:
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In addition to American cookies, you can also pour your products with liquid dough such as sweet cookies, salty cookies, flower-patterned cookies, twisted cookies, caterpillar cookies, crackers, grissini, sugar cookies, and cut wire cookies, as well as éclairs, macarons, almond cookies, meringues, profiteroles, cocoa, Japanese cakes, cupcakes, and rolled cakes.
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Optional systems such as Wire Cutting System, Cupcake System, Soufflé System can be added to assist in changing manufacturing stages.
Product Quality:
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All parts used in the CookieMAK American cookies machine are produced from certified, hard, and durable top-level materials suitable for food.
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The brands of motors, electronics, and pneumatics used in the machine are leading Italian, Japanese, and German companies worldwide.
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Our products are guaranteed for 2 years mechanically and electronically.
Technical Specifications:
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Hourly Capacity: 160 - 250 Kg
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Dough Hopper: 20 kg
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Width: 132 cm
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Length: 192 cm
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Height: 141 cm
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Machine Weight: 400 kg
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Electric Consumption: 380 V / 3.5 KW