Manual Chocolate Shell Formation Spinner Line

The Manual Chocolate Shell Formation Spinner is a semi-automatic system designed for the rapid, homogeneous, and controlled production of chocolate shells.

This machine, ideal for small businesses, boutique manufacturers, and bakeries, increases production efficiency with its speed-controlled operation structure, vibration support, and high mold capacity. It offers a practical production experience with an easy-to-use PLC screen, quick mold change, and safety-compliant warning systems.

Highlighted Features 

• Semi-automatic shell formation system

• Speed control adjustable and vibrating operation

• One arm with 5 heads, a total of 10 heads

• Each arm can hold 3 molds

• Total 30 mold capacity

• Shell formation of up to 6 molds per minute (can go up to 8 depending on product weight)

• 3.5 kW total energy capacity, 220V operation

• Easy mold change

• PLC control system

• 7” touch screen

• 2 different speed options

• Speed and parameter settings can be selected according to product characteristics

• Spinner structure: one head with 5 arms, two heads with 10 arms

• Production time: between 4–8 minutes

• Serial production mode: suitable for factory production with automatic control

• Manual mode: timed operation system for different weight types

• Audible and visual warning system (for occupational safety)

• Energy consumption: operates with 220W electricity + 1 kW power

• Note: The product weight determines the number of molds to be used

• Note: Has features suitable for serial production