| Advertisement No: | #00246223 |
| Category: | Pasteurizer |
| Brand: | OMS Mekanik |
| Model Type: | OPTK |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Yalı Mah. / Kartal / İstanbul |
| Sales Detail: | Bank Transfer, Negotiated |
| Delivery Status: | In stock |
Pasteurization Kettle The pasteurization kettle is a heating device used to eliminate microorganisms in liquid and semi-liquid products, extending shelf life and enhancing food safety. This equipment is commonly used in the food industry and plays a fundamental role in processing milk, fruit juice, yogurt, whey, and other liquid products. The pasteurization kettle ensures the inactivation of microorganisms by heating the product to a specific temperature and maintaining that temperature for a certain period. Then, the product is quickly cooled to the desired temperature. During this process, the nutritional values of the product are preserved, and its natural flavor is maintained. Kettle Features Material: Stainless steel structure, hygienic and durable. Heating System: Options for heating with steam, electricity, or hot water. Capacity: Can be produced in different volumes according to needs (from 100 liters to 5000 liters). Automation: Temperature control and time settings are managed automatically. Mixing Mechanism: Designed to ensure homogeneous heating and prevent burning. Areas of Use Production of dairy products (milk, yogurt, whey). Production of fruit juice and syrup. Processing of thick products like honey and jam. Production of food supplements and sauces. Advantages Increases product safety and extends shelf life. Has an efficient heating system that provides energy savings. Complies with food standards with its easy-to-clean hygienic design. High level of automation speeds up production processes and reduces human error.
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