Plus Hot-Cold Banquet Trolley

Plus Hot-Cold Banquet Trolley

EMP.BQ2-6+6HC 6x1/1 GN Plus Hot-Cold Banquet Trolley is a modern and efficient product designed for restaurants, hotels, large catering companies, and event organizers, enabling the transportation of food in hot and cold conditions. It preserves both hot and cold meals while ensuring temperature maintenance during transport.

This model operates with 220V - 230V 1 + N - 50/60 Hz electrical power, offering high efficiency. Thanks to the use of “CFC Free” R-134A refrigerant gas, it provides an environmentally friendly cooling solution and reduces your business costs with low energy consumption. The digital thermostat control unit allows you to precisely control the temperatures of your meals, so you can keep your hot dishes between 65-75 °C and your cold dishes between 4-10 °C.

Panadur sandwich panel offers high insulation properties, keeping your food fresh and at the ideal temperature for a longer time. The fully openable door system provides easy access from both sides, offering a significant advantage during use. With the internal temperature indicator, you can monitor the temperature level and prepare your food for service on time.

Lockable wheels allow you to secure the banquet trolley at your desired location. This feature prevents unwanted movements during transport and provides a safe user experience. Stainless steel tray slides ensure the orderly placement of meals and allow for easy removal of trays. The aluminum body makes the transport process extremely easy with its lightweight and durability, providing longevity in use.

This banquet trolley preserves your hot meals in the optimal range of 65 °C / 75 °C while keeping your cold foods at the ideal temperature in the range of +4 °C / +10 °C. Additionally, it performs well even in tropical conditions of 43 °C, adapting to all environmental conditions.

The practicality, durability, and hot-cold management offered by the EMP.BQ2-6+6HC model best meet your food service needs. With its large capacity and ergonomic design, it will be the most valuable assistant for businesses with high service demands. This banquet trolley, providing superior efficiency in transporting both hot and cold foods, offers a professional solution for your restaurant or catering services.

- 220V - 230V -1 +N - 50 60 Hz electrical power.
- “CFC Free” R-134 A refrigerant gas.
- Digital thermostat control unit.
- Panadur sandwich panel.
- Fully openable door system.
- Internal temperature indicator.
- Lockable wheels for securing.
- Stainless steel tray slides.
- Aluminum body.
- Hot working range: 65 °C / 75 °C
- Cold working range: +4 °C /+10 °C (tropical 43 °C)