Sweet and Savory Cookie Machine 1

• With CookieMAK, you can pour all your sweet, savory, soft, and hard doughs, especially industrial type cookies.

• Thanks to the completely suitable head structure for your doughs, you can produce up to 350 kg per hour in desired sizes without any weight error using the same machine.

• Despite the difficulty of hard doughs, you can manufacture products with the taste of handmade production using your existing recipe without causing deformation in the dough.

• The rotating mold system and wire cutting system provide the advantage of pouring different varieties of twisted and flat products.

• The weight difference between products is less than 1%.

• To avoid the need to adjust the machine every day of production, you can save all your recipes and settings on our machine's smart screen.

• All areas that come into contact with the dough are designed to be easily removable and cleanable. Thus, the cleaning process for producing other products with your industrial type cookies is quite short.

• All parts that come into contact with the dough in CookieMAK can be washed in dishwashers.

Products That Can Be Produced Other Products:

• With CookieMAK, in addition to industrial type cookies, you can also pour sweet cookies, savory cookies, flower-patterned cookies, twisted cookies, caterpillar cookies, crackers, grissini, sugar cookies, and cut wire cookies, as well as products with liquid dough such as eclairs, macarons, almond cookies, meringues, profiteroles, coconut, Japanese cakes, cupcakes, and rolled cakes.

• Optional systems such as Wire Cutting System, Cupcake System, Souffle System can be added to assist you in varying production stages.

Product Quality:

• All parts used in the CookieMAK industrial type cookie machine are produced from certified, hard, and durable top-level materials suitable for food.

• The Motor, Electronics, and Pneumatic brands used in the machine are world-leading Italian, Japanese, and German companies.

• Our products are guaranteed for 2 years mechanically and electronically.

Technical Specifications:

• Hourly Capacity: 160 – 250 Kg

• Dough Hopper: 20 kg

• Width: 132 cm

• Length: 192 cm

• Height: 141 cm

• Machine Weight: 400 kg

• Electricity Consumption: 380 V / 3.5 KW