Versatile Chocolate Filling Machine 2

Chocolate cream or chocolate spread is a type of sweet that stands out with its soft taste, usually obtained from a mixture of vegetable oil and cocoa. The presence of milk and hazelnuts in this product makes this taste unique and irresistible. Chocolate cream, which is generally sold in plastic or glass jars, can also be sold in tubes and other innovative packaging.

TETMAK has all the perfect solutions to package such a viscous and delicate product, regardless of the recipe or formulation. Whether semi-automatic or fully automatic, all our filling machines guarantee clean and accurate filling. In addition to our filling machines, we can offer our customers a complete solution by adding versatile and efficient cap sealing and labeling machines to the lines according to customer needs.

With years of experience, TETMAK has gained a reputation in the chocolate cream industry and has earned the trust of customers worldwide in filling:

• DKC GROUP: 1500 Jars/Hour 
• FİSKOBİRLİK: 1500 Jars/Hour 
• GÜRSOY HAZELNUT: 1500 Jars/Hour
• GÜRSOY HAZELNUT: 1200 Jars/Hour
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Semi-Automatic Solutions:

For starting capacities, TETMAK's semi-automatic filling machines are ideal. They fill from very small volumes up to 5 kg (click here to find the filling range adapted for you) with extremely precise, non-dripping special nozzles.

Chocolate generally needs to be filled hot. Therefore, the funnel is double-walled to keep the temperature level stable and the product homogeneous, and it contains a mixer. These machines have a filling head with adjustable filling and preparation speed, allowing workers to fill at their own pace.

A semi-automatic cap sealing mechanism for twist-off and screw caps can complete the semi-automatic solution to ensure a tight closure with the correct torque.