| Advertisement No: | #00255156 |
| Category: | Pipe Bread Pastry Oven |
| Brand: | Altuntop |
| Model Type: | ATBF110 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Denizköşkler Mah. / Avcılar / İstanbul |
| Sales Detail: | Maturity occurs, Selling with a Check, Bank Transfer |
| Delivery Status: | In stock |
About Altuntop ATBF110 Tubular Bread Pastry Oven 11 m² Baking Area Homogeneous Heat Distribution: High-Quality Insulation: Precise Temperature Control: Multi-Layer Structure:
The Altuntop Tubular Deck Oven is a professional oven solution designed to provide superior baking performance. Small and large scale bakeries, pizzerias, and artisan producers prefer this type of oven. With an advanced tubular heating system, it ensures optimum heat distribution and enables the production of high-quality bakery products.
The tubular heating system provides equal heat distribution across the baking surface, preventing hot spots. This results in even browning and ideal internal structure for bread, pizza, and pastry products.
Superior insulation materials minimize heat loss, reducing energy consumption while maintaining temperature stability. It allows for faster heat recovery and consistent baking performance.
Adjustable temperature control system ensures ideal baking conditions for different products. It offers a wide range of uses from high-temperature pizza production to low-temperature baking and pastry work.
The independent deck system allows different products to be baked at different temperatures simultaneously. This feature enhances production flexibility and provides efficient operation for busy establishments.
The robust body structure offers long-lasting durability. The user-friendly control panel allows for easy operation and practical maintenance advantages.
Technical Specifications
Feature
ATBF110
Width
1850 mm
Depth
3500 mm
Height
2600 mm
Internal Width
1240 mm
Internal Depth
2170 mm
Internal Height
200 mm
Capacity (bread / hour)
4608 pieces
Baking Area
11 m²
Number of Decks
4
Stone Dimensions
2170x620x20 mm
Electric Power
43–117 kW
Thermal Power
48,000 kcal/h
Oven Weight
5500 kg
Burner Model
RIELLO 40 FS10
Burner Capacity
0.130 kW
Gas Pressure
300 mbar
Energy Source
Wood
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