Gas Stone Base Pizza Oven
Gas Stone Base Pizza Oven
EMP.SPO.H-60 Ø 600 Gas Stone Base Pizza Oven combines the advantages of traditional pizza cooking methods with modern safety and efficiency features. The stone base of the oven ensures that the bottom of your pizzas becomes perfectly crispy while guaranteeing that the top ingredients are cooked fresh and evenly. This offers an excellent option for businesses looking to capture the flavor of traditional stone ovens. Even cooking of pizza bases and perfect preparation of top ingredients allow you to achieve ideal results every time.
The 600 mm diameter baking stone of the oven provides a large area, allowing for easy baking of large pizzas at the same time. This wide baking area operates with high efficiency, enabling you to cook quickly even during busy service hours. The 265 mm interior height allows for the comfortable baking of pizzas with high toppings and enables you to use the oven's interior space efficiently.
The wide door measuring 360x200 mm makes the loading and unloading of pizzas quite practical. The wide door provides quick and easy access to the oven while also ensuring efficient air circulation inside the oven. This way, your pizzas cook evenly and are perfectly ready for serving. The stainless steel inner chamber offers long-lasting and hygienic use, as well as ease of cleaning and maintenance.
With the ability to operate on LPG and NG, EMP.SPO.H-60 provides flexible usage. You can efficiently use your oven according to the type of gas infrastructure you have. Additionally, ignition with a piezzo lighter ensures that your oven operates safely and quickly. This system eliminates electricity usage, reducing your business's energy consumption.
The manual internal temperature gauge provides complete control during the cooking process. By monitoring the internal temperature of the oven, you can cook your pizzas at the optimal temperature. Furthermore, the safety valve tap increases safety by preventing gas leaks and ensures that the oven operates safely. This feature prioritizes the safety of your employees and customers in your business.
EMP.SPO.H-60 Ø 600 Gas Stone Base Pizza Oven presents the traditional stone cooking method with modern safety and ease of use. Its high efficiency and safety measures perfectly meet the needs of your business. The oven provides ideal cooking conditions for every type of pizza, allowing you to achieve perfect results every time and enhancing the success of your business.
- Adjustable cooking temperature between 0/400 °C.
- 600 mm diameter oven baking stone.
- 265 mm oven interior height.
- 360x200 mm door size.
- Ability to operate on LPG and NG.
- Stainless steel inner chamber.
- Control with piezzo lighter.
- Manual internal temperature gauge.
- Safety valve tap.
