1680 Pieces / Hour Stone Based Tube Oven and Robot System

1680 Pieces / Hour Stone Based Tube Oven and Robot System

Taşmak Makina TF1800-4K-1680 model is a high-capacity bread production system designed for professional industrial bakers. With a production capacity of 1680 pieces per hour for 200-gram loaves, this system provides excellent baking quality and superior efficiency. It is an ideal solution for both large bakeries and food production facilities, enhanced with stone-based tube oven technology and robotic automation solutions.

The 4-layer stone-based tube oven system is one of the most important components of the system. The stone base ensures that the heat is evenly distributed within the oven, keeping the bread's exterior crispy and the interior soft. Tube oven technology provides a homogeneous temperature during baking, ensuring that every type of bread is baked to perfection. The oven offers an efficient baking process by using stone bases in each layer. The use of two 4-layer tube ovens enables high-volume bread production simultaneously, significantly increasing production speed.

The automatic shoveling system fully automates the process of loading dough into the oven. This system ensures that the dough is transferred smoothly and precisely into the oven. During the shoveling process, each dough piece is placed accurately, ensuring an even distribution and uniform baking. The shoveling system speeds up the production process while minimizing human intervention and improving efficiency.

The dough loading machine ensures that the dough is transferred to the oven in the correct amount and speed. This machine ensures that the loading process is orderly and efficient, allowing the oven to operate continuously. The proper transfer of dough directly impacts the bread's quality, and this system ensures that the dough is placed correctly and safely into the oven, preserving its shape.

Once the baking process is complete, the bread unloading conveyor comes into play. This conveyor system safely removes the baked bread from the oven, transporting it to the packaging area or other sections of the production facility. The conveyor system ensures that the bread is transported without damage and facilitates uninterrupted production. It offers a cost-effective transport process, saving labor costs.

All these machines and robotic systems are managed through a central control panel and automation system. The central control panel provides the ability to monitor and manage the entire production process from a single point. The system ensures that the ovens, shoveling machines, and loading systems work seamlessly. Furthermore, the automation system prevents potential disruptions on the production line and guarantees a continuous production flow with quick intervention.

Safety is one of the cornerstones of any large-scale production system. Safety barriers have been integrated to ensure the protection of operators. As the oven and automation systems operate at high speeds, the safety barriers are always in place to protect workers from potential hazards. These barriers ensure the smooth operation of the system while guaranteeing the safety of all personnel in the production area.

The Taşmak Makina TF1800-4K-1680 model offers an excellent solution for industrial bakers and large food production facilities with its high-capacity production, outstanding baking quality, and efficient automation features. This system increases production speed while maintaining quality and reducing labor costs. For fast, safe, and efficient production processes, the Taşmak Makina TF1800-4K-1680 is the ideal choice for bakeries of all sizes.