Advertisement No: | #00243406 |
Category: | Multi-layer Bread Oven |
Brand: | Taşmak Makina |
Model Type: | TF900-5K-700 |
Product Type: | For Sale |
Product Status: | New |
Origin: | Turkey |
Delivery Status: | In stock |
Location: | Malıköy Köyü / Sincan / Ankara |
Short Detail: | 2 Yıl Guaranteed |
Sales Detail: | Bank Transfer |
700 Pieces / Hour Stone Based Tube Oven And Robot Automation Systems Taşmak Makina TF900-5K-700 is an advanced technology system designed to provide high efficiency, quality, and speed for bread production facilities. With a capacity to produce 700 loaves of 200 grams per hour, this system offers an excellent solution for businesses aiming to perform large-scale bread production. Designed for both small businesses and high-volume production factories, the system greatly automates the production process and enhances productivity. The 5-tier, 10-chamber stone-topped tube oven system provides a unique structure that ensures bread is baked evenly every time. The stone base technology creates a crispy texture on the bottom of the bread while keeping the interior soft and moist. Each chamber is equipped with tube heating elements that work with high thermal efficiency. This ensures uniform heat distribution on each layer of the oven, guaranteeing the bread is baked to perfection. Additionally, the 5-tier design allows multiple loaves to be baked simultaneously, significantly increasing production efficiency. One of the most important components of the system, the automatic paddle system, ensures that the dough is placed in the oven evenly and correctly. This system allows the bread to enter the baking area quickly without requiring additional labor, minimizing human errors and speeding up the production process to ensure timely baking. The automatic dough loading machine ensures that the dough is transported to the oven in a regular and even manner. This system eliminates the need for manual intervention and ensures continuous production flow. Loading the dough at the correct quantity and speed increases both quality and efficiency. After baking, the bread resting machine comes into play. Resting optimizes the cooling process of the bread after baking and helps balance the flavor. The bread’s inner structure reaches the ideal consistency, while the outer surface becomes crisp. Resting is a crucial step, especially for businesses that prioritize quality. The Taşmak Makina TF900-5K-700 performs all these functions with a high level of automation, reducing labor costs and speeding up the production process. The system’s central control panel allows operators to monitor the entire production line and intervene if necessary. This enables business owners to control each stage and quickly address any issues that may arise in the production process.
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