180x180 cm Fixed Base Gas Pizza Oven 3

The Maximum series gas stone pide pizza ovens are among the most preferred products by restaurants.

This product has a heating system from below and inside. Thanks to the thermostats, the temperature of the baking stone and the oven interior can be controlled separately up to 400 degrees.

Thermostats save significant gas consumption by turning burners on and off. Generally, pide pizza masters turn off the baking stone burner after the oven has reached its operating mode. This means that in an oven with two burners, only one burner is needed to operate. The single operating burner saves 40% of gas thanks to the thermostat.

Thanks to their high insulation, there is no heat loss from the bottom, top, and sides of the oven.

Our stone-based pizza ovens operate with a card system. We can also call this a smart system. There is ease of service all over the world. This system used in the Maximum series has greatly relieved our company, FIRINMAK, in terms of service as it does not malfunction. Our customers express their satisfaction with the practical and problem-free use of our company.

All FIRINMAK products use a safety valve. In case of any flame extinguishing, the smart system activates and cuts off the gas to the burner. The alarm system activates with flashing red lights and an alarm sound to alert the user. If necessary, the user can press the emergency stop button to cut off all gas and electricity to the oven.

Turbo System: This is a system used only in FIRINMAK ovens worldwide. Thanks to the fan mounted on the burner, the mixing of flame with pressurized air is ensured. The dimmer placed on the front panel of the oven adjusts the pressure. When this system is activated, it provides a temperature increase of about 50 degrees in 1 minute. This temperature increase varies according to the size of the oven and the pressure setting.

Stone Dome: We cast oven domes in molds designed by FIRINMAK with a specially prepared mixture. We reinforced our dome with steel mesh. The oven dome is absolutely unbreakable and does not collapse. If excessive flame is used during the first use, cracking may occur in the oven. For this reason, we want the oven to remain at an average temperature of 100 degrees for the first two days. During this time, the oven dome releases its moisture and the dome does not get damaged. Even in case of incorrect use, thanks to the steel mesh, only minimal cracking is ensured.

In the Maximum series gas pide ovens, the thickness of the base stone is 5 centimeters. Since the stone is heated from below, it is suitable for quickly transferring heat to the upper surface during combustion and for heat storage. There is a burner working with a thermostat under the baking stone. This burner heats the stone faster and also transfers extra heat to the oven's baking section. This is achieved through a channel that opens to the back of the oven in dimensions of 10x30 cm. If the lower burner is closed, heat can also pass down through this channel from the upper burners, keeping the stone in an ideal mode for continuous baking.

There is a 7-centimeter gap between the baking stone and the 10 cm thick gas concrete that provides lower insulation. There is a burner that heats the stone in this gap. However, even when the lower burner is in the closed position, this gap serves as a heat reservoir. Thanks to this design, both the base stone and the oven interior temperature remain at desired levels.

In the Maximum series stone-based gas simit ovens, there are many different designs created by FIRINMAK. Our customers can choose their desired exterior design or present any design they want us to make. Additionally, there are options for exterior cladding such as glass mosaic, decorative brick, ceramic, broken ceramic, paint, and stainless steel. The color and design are determined according to the customer's request.

In ovens weighing 2 tons and above, high-load carrying polyamide wheels are used.

According to A1 regulation, you can operate our ovens under a hood. There is no requirement to connect to a chimney.

The chimney pipe is Ø16 cm thick. It can be mounted on the front or center of the oven.

FIRINMAK designed natural gas pide pizza oven lids consist of three parts. The side lids are fixed to the oven. The middle lid is portable and can be removed during operation and placed on the empty shelf under the oven. The reason for using this type of oven lid is to prevent the oven from extinguishing by allowing oxygen to enter even when the side lids are closed, and to prevent heat from escaping quickly from the oven when the side lids are closed. Thanks to this design, the oven reaches its operating mode very quickly.

Thanks to the spiral tube lamp mounted outside the oven, the inside of the oven can be easily observed with strong light.

Through a hole opened on the front panel of the oven, the flame under the baking stone can be observed.

In the oven's outer cladding, silicones, which are more costly than mortar, are used instead. With this method, there are no breakages in the outer cladding. Additionally, joints are drawn on the claddings to both strengthen and make the product look more elegant.

The gas stone pizza oven is designed for fast, efficient, and homogeneous baking.

The gas stone-based pide oven is generally used in establishments such as restaurants, hotels, and cafeterias to bake pide, pizza, simit, and lahmacun.

Natural gas stone pide, pizza, and simit ovens are easy to use and have a smart safety system.

Our company, which manufactures long-lasting and high-quality stone-based pizza ovens, always continues its production with reasonable prices and high quality. With a mission of 100% customer satisfaction, we are at the service of our customers by producing at world standards. You can contact our company for information about gas stone pizza oven prices.