Wood-Fired Classic Stone Pizza Oven

• Mechanical Temperature Indicator (Mounted on Oven Door)
• Oven Interior Chimney
• Wood Grill
• REFRACTORY Material Oven Dome
• Base Stone Fire Concrete 10 cm
• Base Stone underneath 10 cm Gas Concrete
• Demountable System
• Lahmacun, Pide, Pizza, Bagel Oven
• After the oven is closed, the internal temperature is 160-200 degrees after 12-14 hours
• No electrical or electronic materials are used in the Black Oven Series

The Classic Black Oven is designed to ensure even cooking from all directions.

The wood-fired classic black oven is generally used in establishments such as restaurants, hotels, and cafeterias to cook pide, pizza, bagels, and lahmacun.

Classic black stone pide, pizza, and bagel ovens are easy to use and have a smart safety system.

Our company, which manufactures long-lasting and high-quality black pizza ovens, always continues its production with reasonable prices and high quality. We are at the service of our customers by producing at world standards with a mission of 100% customer satisfaction. You can contact our company for information about classic black oven prices.