Turbo Wood-Fired Stone Bottom Pizza Oven 3

• Wood Grill
• Turbo System
• Stone Dome Reinforced with Steel Grills
• Dome Sides 13 cm, Dome Top 20 cm Stone Wool Insulation
• Firebox
• Ash Collection Chamber
• Digital Temperature Indicators (Stone and Cooking Section)
• 10 cm Fire Bricks for the Bottom Stone
• 10 cm Gas Concrete Insulation under the Bottom Stone
• After the oven is closed, the internal temperature reaches 170-200 degrees after 12-14 hours
• Outer Coating Options include Paint, Chrome, Stone, Decorative Brick, Broken Tile, and Glass Mosaic
• Outer Design Options include Authentic, Oval, Cube, Eskimo, Majestic, Tower, Cylinder, and Eight-Sided
• High Weight Bearing Rotating Polyamide Wheels
• Chimney Pipe can be Mounted at the Front or Center, 16x40 cm
• Oven Door Made of Three Parts

The wood-fired stone flatbread oven is designed for fast, efficient, and homogeneous cooking.

The wood-fired stone bottom pizza oven is commonly used in businesses such as restaurants, hotels, and cafeterias to bake flatbreads, pizzas, bagels, and lahmacun.

Wood-fired stone flatbread, pizza, and bagel ovens are easy to use and feature a smart safety system.

Our company, which manufactures durable and high-quality turbo wood-fired stone pizza ovens, continues to produce with competitive prices and high quality. With a mission of 100% customer satisfaction, we serve our customers by producing to world standards. You can contact our company for information about wood-fired pizza oven prices.