3,300 Kg / Day -40 Blast Freezer

Advertisement No:	#00143827
Category:	Cold Shocking Machine
Brand:	Mayso Soğutma
Model Type:	May Shock 1100
Product Type:	For Sale
Product Status:	New
Origin:	Turkey
Location:	Ramazanoğlu Mah. / Pendik / İstanbul
Short Detail:	2 Yıl Guaranteed
Sales Detail:	Guaranteed Sale Available, Suitable for Leasing, Bank Transfer
Delivery Status:	30 Day

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Mayso Soğutma

Mayso Soğutma Sistemleri Ltd. Şti.

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3,300 Kg / Day -40 Blast Freezer

The May Shock 1100 model -40°C Blast Freezer produced by Mayso Cooling ensures the rapid and efficient freezing of food products. This machine is particularly effective in extending shelf life by preserving the freshness and nutritional values of the products.

Features:

Cooling Capacity: 3,300 Kg / Day
Freezing Temperature: Operates between -40°C and -45°C.
Freezing Time: Has a freezing capacity of 1,100 Kg within 8 hours.
Efficient Operation: High efficiency is achieved through the correct selection of air circulation, evaporator, condenser, and other equipment.
Product Quality: The rapid freezing process preserves the freshness, nutritional values, and shelf life of the products.

Advantages:

Rapid Freezing: Quickly reduces the core temperatures of products, allowing them to be frozen rapidly without quality loss.
High Efficiency: More efficient operation with the correct equipment selection, insulation thicknesses, and optimized system design.
Product Quality and Shelf Life: The rapid freezing process preserves the freshness of the products and extends their shelf life.
Special Design: Factors such as air circulation and insulation thicknesses ensure the machine operates with high efficiency.

Technical Specifications:

Capacity: 3,300 Kg / Day
Freezing Time: 1,100 Kg of product can be frozen within 8 hours.
Operating Temperature: Between -40°C and -45°C
Efficiency: High performance is achieved with advanced insulation, correct equipment selection, and optimized working conditions.

Areas of Use:

Food Industry: Rapid freezing of meat, fish, seafood, fruits, vegetables, and other food products.
Pharmaceutical and Chemical Industry: Provides high efficiency in freezing related products.
Other Industries: Ideal solution for any product requiring rapid freezing.

The May Shock 1100 model -40°C Blast Freezer prevents quality loss and extends shelf life by ensuring the rapid and effective freezing of products. These freezing machines offer high efficiency in the food industry and other areas with the experience and reliability of Mayso Cooling.

Mayso Cooling May Shock 1100 Technical Specifications

Machine Model	MAY SHOCK/1100
Maximum Product Freezing Capacity	3,300 Kg
Product Inlet Temperature	15 °C
Product Freezing Time (8 hours)	1,100 Kg
Product Freezing Time (12 hours)	1,650 Kg
Product Freezing Time (12 hours)	3,300 Kg
Operating Temperature Range	-20 / -40
Cooling Capacity	13,400 watts
Maximum Evaporator Temperature	-45 °C
Maximum Condenser Temperature	45 °C
Evaporator Temperature Difference	Δt 6 °C
Condenser Temperature Difference	Δt 10 °C
Condenser Type	Air-Cooled
Outside Air Temperature	35 °C
Compressor Type	Double Stage Semi-Hermetic
Refrigerant	R 404 A
Total Power Consumption	15 kW
Total Current Draw	32 Amps
Power Input	3 PHASE / 380V / 50 Hz

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