40x100 cm Conveyor Grill

• All our products that operate with gas have switched from a pilot gas valve system to a card system.
• Products have been reorganized as Automatic Combustion System and Touch Screen Automatic Combustion System.
• In terms of technology, these systems possess superior features. In the Automatic Combustion System, each burner has its own button. When the button is pressed, the igniter, thermocouple, and gas are activated. The use of the system is quite simple and does not require any expertise.
• In the Touch Screen Automatic Combustion System, all functions are set to be controlled in different languages on the screen panel.
• Turbo, thermostatic control, rotary, conveyor, elevator, and steam systems are mounted on many products.
• These products are supported by service worldwide.

This has been developed by our company with many features for the first time in the world. As FIRINMAK, we added turbo feature, igniter, and a safe gas system to this product.

Turbo System: Thanks to a fan mounted on the grill, adjustable air pressure affects the coals from below. Thus, the coals can be kept in a constantly hot state. This eliminates the need for chefs to wait at the grill and fan it with cardboard or similar materials.

Conveyor System: With this system, chefs no longer need to wait continuously at the grill. This labor-reducing system saves time while ensuring that meats are cooked evenly in every direction. You can cook Adana Kebabs in 3.5 minutes. The skewers rotate around themselves and move forward through the conveyor system to drop cooked into the special skewer compartment. The maximum time for the conveyor can be set to 6.5 minutes. In a single round, you can cook Adana kebab, chicken wings, thigh, breast, and lamb skewers.

Cooking Section: The bottom and sides of the grill are lined with bricks 5 cm thick. This way, extra heat retention is ensured within the grill.

Exterior Design: It is made according to the customer's request. Glass mosaic, tiles, granite, cracked marble, or chrome are the main materials used.

Wheels: Thanks to the rotating wheels placed under the grill, the location of the grill can be easily changed.

Skewers: FIRINMAK manufactured special stainless high-quality skewers provide a comfortable working opportunity for kebab chefs.

Ignition and Gas System: With this system, the gas system is ignited with the igniter mounted to the grill. Coals are ignited with the gas flame to become hot. Additionally, there is no need for materials like cardboard.

Grill Top Design: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless sheet.

Coal Preparation: Thanks to the gas system extending the entire length, coals poured into an area of 2 meters in length are prepared in a very short time. There is no need to struggle for a long time to ignite the coals.

Lava Stone: In the grill, gas can be used instead of coal as fuel, and the burner placement system is arranged to ensure the fire spreads evenly within the grill. Cooking is ensured by distributing lava stones on this gas burning system, which heats the lava stones with the gas flame.

The conveyor grill has been designed to save time and ensure that meats are cooked evenly in every direction.

The conveyor coal grill is generally used in businesses such as grills, restaurants, and hotels to cook Adana kebab, chicken wings, thigh, breast, and lamb skewers.

Using the conveyor grill saves labor.

Our company, which manufactures long-lasting and high-quality conveyor gas grills, continues to produce with affordable prices and high quality. With a mission of 100% customer satisfaction, we are at the service of our customers by producing at world standards. You can contact our company for information about conveyor grill prices.

OTOCAKON 100 Technical Features