40x200 cm Conveyor Grill

• All our products that run on gas have switched to a card system instead of a pilot gas valve.
• Products have been reorganized as Automatic Combustion System and Touch Screen Automatic Combustion System.
• This system, which has superior features technologically, has a button assigned to each burner in the Automatic Combustion System. When the button is pressed, the igniter, thermocouple, and gas are activated. Using the system is quite simple and does not require any expertise.
• In the Touch Screen Automatic Combustion System, all functions are set to be controlled in different languages on the screen panel.
• Turbo, thermostatic control, rotary, conveyor, elevator, and steam systems are mounted on many products.
• These products are supported by worldwide service.

This has been developed by our company with many features for the first time in the world. As FIRINMAK, we have added turbo feature, igniter, and safe gas system to this product.

Turbo System: A fan mounted on the grill regulates the air pressure affecting the coals from below. This way, the coals can be kept in a constantly hot state. This eliminates the need for cooks to wait at the grill and fan the fire with any cardboard or similar material.

Conveyor System: This system allows cooks not to wait continuously at the grill anymore. Reducing labor, this system saves time while ensuring that the meat is evenly cooked in every direction. You can cook Adana Kebab in 3.5 minutes. The skewers rotate around themselves and also proceed thanks to the conveyor system, dropping cooked down into a special skewer compartment. The maximum duration for the conveyor can be set to 6.5 minutes. Adana kebab, chicken wing, thigh, breast, and lamb skewers can be cooked in one round.

Cooking Section: The base and sides of the grill are lined with bricks 5 cm thick. This provides extra heat retention inside the grill.

Exterior Design: It is built according to the customer's request. Glass mosaic, tiles, granite, split marble, or chrome are the main materials used.

Wheels: The grill's location can be easily changed due to the swivel wheels installed under it.

Skewers: FIRINMAK produced special high-quality stainless steel skewers provide a comfortable working opportunity for kebab masters.

Ignition and Gas System: This system ignites the gas system mounted on the grill with an igniter. The coals are ignited with the gas flame to become hot. Moreover, there is no need for cardboard or similar materials.

Top Design of the Grill: The front and side edges of the combustion chamber are made of marble, while the back edges are made of stainless steel.

Coal Preparation: Thanks to the gas system that runs the length of the grill, the coals poured into a 2-meter long area are prepared in a very short time. There is no need to struggle to ignite coals for a long time.

Lava Stone: Instead of coal, gas can be used as fuel in the grill, and the burner arrangement system is organized to ensure the even spread of the fire inside the grill. Cooking is done by spreading lava stones over this gas combustion system, allowing the gas flame to heat the lava stones.

Conveyor grill is designed to save time and ensure even cooking of meat in every direction.

Conveyor charcoal grill is commonly used in establishments such as grills, restaurants, and hotels for cooking Adana kebab, chicken wings, thighs, breasts, and lamb skewers.

Using the conveyor grill saves labor.

Our company, which manufactures long-lasting and high-quality conveyor gas grills, continues to produce with reasonable prices and high quality. We are at the service of our customers by producing at world standards with a mission of 100% customer satisfaction. You can contact our company for information regarding conveyor grill prices.

Technical Specifications of OTOCAKON 200