| Advertisement No: | #00202170 |
| Category: | Dough Conical Rounding Machine |
| Brand: | Humak |
| Model Type: | CHK-50 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Horozluhan Mhl / Selçuklu / Konya |
| Warranty Status: | 2 Yıl Guaranteed |
| Sales Detail: | Bank Transfer, Negotiated |
| Delivery Status: | In stock |
About Humak CHK-50 50-250 Gr. Conical Dough Rolling Machine • The Humak CHK-50 Conical Dough Rolling Machine is a professional dough processing equipment designed for the uniform and standard rolling of small weight dough pieces. Areas of Use • Bakeries Technical Specifications CHK Series Technical Specifications General Features • Ensures the standard size and smooth rolling of cut doughs. Shipping and Delivery Information • The product is shipped properly packaged to prevent damage during transport.
• It is developed to roll doughs between 50 - 250 gr.
• Thanks to the newly developed flouring technology, it reduces the sticking of dough to the surface, ensuring efficient operation.
• With a 5-meter spiral channel length, it allows for controlled processing of doughs.
• It ensures the smooth and homogeneous rolling of doughs moving within the spiral channels.
• Thanks to its silent operation feature, it offers comfortable use in production areas.
• Bread production facilities
• Pastry producers
• Dough processing facilities
• Industrial oven production lines
• Businesses engaged in bulk bread production
Feature
Value
Product Type
Conical Dough Rolling Machine
Brand
Humak
Model
CHK-50
Rolling Range
50 - 250 gr
Rolling Capacity
2000 pieces / hour
Spiral Channel Length
5 meters
Machine Dimensions
950 x 950 x 1500 mm
Motor Power
1.1 kW
Voltage
380 V
Model
Rolling Range
Rolling Capacity
Motor Power
Dimensions
CHK-50
50 - 250 gr
2000 pieces / hour
1.1 kW
950 x 950 x 1500 mm
CHK-100
100 - 600 gr
2000 pieces / hour
1.1 kW
950 x 950 x 1500 mm
CHK-250
250 - 1000 gr
2000 pieces / hour
1.1 kW
950 x 950 x 1500 mm
• Reduces the sticking of dough to the surface with the newly developed flouring technology.
• Offers comfortable use in production environments with its silent operation feature.
• Performs effective rolling operations with a 5-meter long spiral channel system.
• Has wear-resistant spiral channels.
• Doughs roll smoothly by moving from bottom to top within the spiral channels.
• Optional Teflon-coated spiral channel option is available.
• Adapts to different production needs with optional conical body option.
• Optional hot or cold air blowing system can be used.
• Working speed can be adjusted with an optional electronic speed control system.
• Provides easy use in production areas with its compact design.
• Offers efficient dough processing solutions for bakeries and pastry producers.
• Provides long-term usage advantage with its durable mechanical structure.
• Appropriate transport conditions are applied to protect the machine.
• Delivery time may vary depending on stock status, production plan, and product features.
• Products are delivered safely with appropriate logistics solutions.
• Authorized support is provided for installation, usage assistance, and technical service needs.
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