800 Kg / Hour Sausage Salami Cooking Drying Oven
Arı Makina FPK 400
800 Kg / Hour Sausage Salami Cooking Drying Oven
Used in the production of sausage, salami, sausage and fish smoking process.
It cooks, boils, fries, and smokes.
The heating system can be manufactured optionally as steam, electric, or burner (natural gas or diesel).
It is fully automatic and can be easily used and programmed via the electronic panel.
It has a thermometer that automatically reads and transmits wet, dry, and humidity temperatures.
Printer output is available to ensure quality control of the product.
A climatic system can be added optionally. Models with 1, 2, and 4 cars are standard and special ovens can be manufactured upon request.
Advantages
- Made entirely of 304 quality stainless steel.
- It is hygienic.
- It is extremely simple and easy to use.
- Easy to clean.
- Follow the processing sequence of the products you produce from the Process Flow Diagram.
- Experience the opportunity to purchase the oven you want with the desired features by contacting us regarding this matter with the assurance of ARI MAKİNA. - Steam - Burner
- With resistance
- Designed with a Cold Air System.
Ovens are divided into two groups as closed tunnel and open tunnel by coming one after another.
In open tunnels, entries and exits can be made from separate doors, while in closed tunnels, loading and unloading can be done from a single door.
We can classify open and closed tunnel ovens as single car and double car.
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