Sausage Drying Oven

FESSMAG sausage drying ovens are special devices that perform the drying, boiling, cooking, and optionally smoking processes of processed products such as sausage, salami, sausage, smoked products, cheese, fish, etc. They are used to make processed products durable for a long time, increase their storability, and intensify their flavor by optimizing production processes with modern technology.
It ensures even cooking of the product and intensifies its flavor through air circulation, making its characteristic aromas more pronounced.
It has air circulation and temperature control.
It is made entirely of AISI 304 quality stainless steel.
The product and cabin have temperature indicators.
It is resistant to heating elements.
It has wet-dry humidity sensors.
The electrical panel is completely of German origin, Schneider brand.
It has a drainage system.
The touch screen has 130 programs.
It is easy to use and clean.
It is produced in accordance with food codes and CE standards.