Sausage Drying Cooking Boiling Smoking Oven

FESSMAG Drying Ovens for Sausages are special devices that perform drying, boiling, cooking, and optionally smoking processes of sausages, salami, sausage, smoked, cheese, fish, etc. Processed products are used to optimize the production processes by combining modern technology to make the processed product durable for a long time, increase its storability and intensify its flavor.
It ensures the product cooks evenly and intensifies its flavor by circulating air, making its characteristic aromas more pronounced.
Air circulation and temperature are controlled.
It is made of AISI 304 quality stainless steel.
The product and chamber have temperature indicators.
It is resistive.
It has wet-dry humidity sensor.
The electrical panel is completely Schneider branded.
It has drainage system.
The touch screen is 130 programmable.
It is easy to use and clean.
Produced in compliance with food codex and CE standards.