Multi-Functional Sausage Salami Cooking Oven

Nowicki Novotherm Multi-Functional Sausage Salami Cooking Oven

Nowicki Novotherm Multi-Functional Cooking Oven is a high-performance device designed to apply thermal processing to meat, fish, cheese, and similar products. Ideal for use in industrial kitchens or food processing facilities, this oven offers many advantages to its users. It allows for the shortening of production times, thus providing a faster and more efficient production process while also saving energy and reducing costs. By ensuring minimal weight loss in products, high quality and consistency are achieved in every cooking process. Thus, you can achieve perfect and repeatable results every time.

The standard equipment of the oven includes a robust construction made of durable stainless steel. Thanks to its modular structure, capacity can be increased by adding modules according to needs. This flexibility helps growing businesses easily meet their requirements. The oven has independent heating, humidification, and ventilation systems for each module, allowing complete control at every stage of the product. Additionally, the oven is equipped with a microprocessor control system, which allows for precise monitoring and adjustment of all processes.

Each module of the oven is equipped with an individual washing system, ensuring hygiene is maintained at the highest level. The machine is placed at the top of the total smoke chamber, ensuring even distribution of smoke and optimizing the processing. Effective heat insulation is used in all chambers of the oven to minimize energy losses. The chamber doors are equipped with safety locks and can be opened from the left or right sides.

The technological processes offered by the oven can be customized according to your business needs. Processes such as sedimentation, drying, smoking, steam smoking, and smoke smoking can be effortlessly carried out with this device. These processes are particularly important in the production of processed meat products such as sausage, salami, and hot dogs.

The air circulation system in the oven operates independently for each module, and the clean air or smoke source is automatically controlled. The air circulation is designed to be effective even in larger areas. Additionally, the removal of air and precise control of humidity ensure high-quality processing of products. The mixing chamber of the oven optimizes airflow thanks to its unique design and guarantees even cooking on all sides.

The oven can operate with different energy sources such as steam, electricity, electric steam, oil, or gas, providing users with flexibility and energy savings. Different power options and energy consumption values are available in each model. For example, an oven with a 1-car capacity has a steam production capacity of 50 kg/s, while larger capacity models have increased steam production capacity and power consumption. Thus, you can choose the capacity that suits your needs and optimize energy efficiency.

Considering the technical specifications, the oven has options with motor power ranging from 5.7 kW to 26.7 kW, and the electrical power starts at 24.8 kW and increases as capacity increases. Heating power and steam production capacity also vary in each model, but all models provide high performance and efficiency.