83 Litre Termobox The Avatherm 601 and 601M termobox models are high-performance and reliable thermo containers designed for professional food transportation and preservation. With a capacity of 83 liters, their large volume offers an excellent solution, especially for catering services, bulk meal distribution, restaurant kitchens, and large events. These models have superior features for transporting hot and cold food, ensuring that food is kept fresh and at the correct temperature. High-Performance Insulation Technology The long-lasting temperature retention feature ensures that food maintains its temperature during transport. This helps present food at the correct temperature and fresh, which is critical for food safety and hygiene. Made from high-quality materials, the Avatherm 601 and 601M maintain their durability even under challenging transport conditions, providing long-lasting use. Practical and Efficient Use The front-loading design allows for quick and organized placement of food, making transportation processes more efficient. The hinged lid system in the Avatherm 601M model allows for easy placement and removal of food. The lid closes tightly, enhancing food security and minimizing the risk of breakage. Safety and Hygiene The compression lock system present in both models prevents food from leaking out and ensures food safety during transport. This system ensures that food remains resistant to external conditions and stays hygienic during transport. The menu card holder provides a suitable area for labeling transported food, making it easier to identify the contents of meals. This feature is particularly useful for bulk meal services and large events during transport and service. Durable and Lightweight Structure The lightweight design makes the Avatherm 601 and 601M practical and quick for transport operations. The Avatherm 601 weighs 9.3 kg, while the Avatherm 601M weighs 10.2 kg, facilitating transport operations without adding extra burden to the user. Durable material ensures the long-term use of the termoboxes and maintains performance even under intense conditions. Technical Specifications Avatherm 601: Internal dimensions: L: 33.3 cm x W: 54 cm x H: 46 cm External dimensions: L: 45 cm x W: 62.5 cm x H: 57.5 cm Capacity: 83 liters Weight: 9.3 kg Avatherm 601M: Internal dimensions: L: 33.3 cm x W: 54 cm x H: 46 cm External dimensions: L: 45 cm x W: 62.5 cm x H: 57.5 cm Capacity: 83 liters Weight: 10.2 kg Areas of Use Provides high efficiency and safety in professional kitchens such as catering services, restaurants, hotels, large organizations, and outdoor events. It is an excellent solution for all areas where the preservation of food temperatures and food safety requirements must be met. The Avatherm 601 and 601M termobox models offer a high-performance and safe solution for food transportation in large events, catering services, and professional kitchens. With their large capacity, practical use, and food safety features, these models meet all transportation and preservation needs. Technical Specifications: Internal Dimensions: 33.3 cm x 54 cm x 46 cm External Dimensions: 45 cm x 62.5 cm x 57.5 cm Volume: 83 liters Weight: 9.3 kg (Avatherm 601) | 10.2 kg (Avatherm 601M) Capacity: 83 liters Material: High-quality plastic, durable hinges, and locking mechanisms Color Options: Green, Yellow (or custom color options) Areas of Use: Catering services and bulk meal distribution Food transportation in restaurant and hotel kitchens Events and outdoor organizations Large organizations requiring meal service and temperature preservation The advanced temperature retention technology of the Avatherm 601 and 601M enhances quality and efficiency in food transportation, while both models provide reliable use in professional kitchen operations. With advanced ergonomic carrying systems, high durability, enhanced safety features, and practical use, they perform excellently in all large-scale meal service and event organization. Both the Avatherm 601 and 601M offer excellent solutions for food transportation and preservation in professional kitchens.
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