900 Pieces/Hour Hybrid Fixed Base Gas and Wood Professional Stone Base Pide/Lahmacun Oven

About Fornero FNR.WODL-180 900 pieces/hour Hybrid Fixed Base Gas and Wood Professional Stone Base Oven

. It has hybrid cooking technology that can use gas and wood fuel in the same system
. It combines the traditional stone oven flavor with modern automation systems
. Thanks to the rotating stone base system, it offers homogeneous cooking performance in high-capacity productions
. It ensures balanced and standard results in all products with the combination of bottom, top, and internal heat
. It creates equal temperature distribution inside the oven thanks to the turbo air circulation system
. It has an automatic working system that minimizes operator intervention
. It offers an industrial body structure developed for professional businesses with very high production
. Its modular structure provides easy portability and quick installation advantages

Areas of Use

. Pizza restaurants
. Chain restaurant kitchens
. Pizzerias
. Fast food businesses
. Hotel kitchens
. Industrial kitchens
. Pastry production facilities
. Professional businesses with high-capacity production

Technical Specifications

Exterior Coating Options

General Features

The Fornero FNR.WODL-180 Hybrid Fixed Base Pizza Oven is one of the highest capacity models in the series, developed for professional businesses with intensive production. Thanks to its hybrid system that can use gas and wood fuel simultaneously, it preserves the aroma of traditional wood fire while also offering the precise temperature control advantages of modern gas systems. The rotating stone base system with a large cooking area ensures that all products are cooked evenly in high quantity productions, while the turbo air circulation system helps distribute the temperature evenly inside the oven.

The 5 cm thick refractory rotating stone base offers high heat storage capacity, while the 10 cm thick refractory fire concrete dome structure reinforced with steel mesh provides maximum energy efficiency and long-lasting use. Thanks to the dual-direction rotation system and powerful reducer motor technology, standard cooking quality is maintained even during high-capacity production. The independent temperature control system allows for precise adjustments according to the needs of different products.

With the waste directing system, flour, dough, and oil residues are collected in a special drainage section, increasing hygiene levels and facilitating cleaning processes. The model, which provides safe use with a fully automatic ignition system, advanced safety equipment, and A1 class atmospheric gas combustion system, can adapt to the decorative concepts of businesses with exterior coating options such as mosaic, broken ceramic, plaster, and wood acoustic appearance. Its structure, which can reach a production capacity of 900 pieces per hour, offers maximum efficiency in high-volume professional pizza production.

Shipping and Delivery

. The product is manufactured upon order
. It offers easy shipping advantages thanks to its modular and disassembled structure
. Quick assembly can be done on the installation site
. Quality control and performance tests are conducted before shipment
. Shipping and delivery times may vary according to the order and production plan