DAMS Roll Bread Machine DREM - 11

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Category:	Dough Cutting and Weighing Machine
Brand:	Dams
Model Type:	DREM-11
Product Type:	For Sale
Product Status:	New
Origin:	Turkey
Location:	Mehmetakifersoy Mah. / Kemalpaşa / İzmir
Sales Detail:	Bank Transfer, Negotiated
Delivery Status:	Made to Order

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DAMS Makina

DAMS Makina İhr. İth. San. ve Tic. Ltd. Şti.

Advisor : Dev A.

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TECHNICAL SPECIFICATIONS
MACHINE WIDTH	1670 mm	VOLTAGE	380 V
MACHINE LENGTH	4110 mm	CURRENT	25 Amper
MACHINE HEIGHT	1840 mm	FREQUENCY	50 Hertz
MACHINE WEIGHT	2000 kg	MAX.POWER	7 kW
CAPACITY ( Average )	11,000 pcs/hour	AVERAGE POWER	6 kW

GENERAL FEATURES
Settings can be easily made from the PLC controlled touch screen.
Making mechanical adjustments is simple and easy to learn.
Usage information can be stored in memory for continuous use.
Daily cleaning is easy.
Especially the removal, installation, and placement of belts and working parts are easy.
The speeds of all belts can be adjusted to the desired level.
Electrical and electronic faults that may occur are warned on the PLC screen with images and text.
In case of a fault, any intervention can be made remotely via the PLC program. (Optional)

CUTTING SECTION

The outer casing is clad with 304 chrome, and the surfaces in contact with the dough are 304 chrome and chrome plated.

Piston Diameter	Ø45 mm	Ø48 mm	Ø 50 mm	Ø 55 mm	Ø 60 mm	Ø 65 mm
Cutting Rolling Range	25-90 gr	30-115 gr	40–140gr	50–160gr	60–180gr	70–220gr

Various outer drums are used to roll the dough within these ranges. Changing the outer drums can be easily done in a few minutes.

Drum No	Weight Range
№ 0 / Special1	25-40gr
№ 0 / Special	30-50gr
№ 0	40-55gr
№ 1	50-75gr
№ 2	70-115gr
№ 3	115-160gr
№ 4	160-220 gr

The average rolling capacity of bread dough is 11,000 pieces per hour.
In one hour, the maximum number of Hamburger and pastry dough is 11,000 pieces, while the average for Bagel and Sandwich dough is 7500 pieces/hour.
Since very little flour is used in dough cutting, the dough surface is flour-free.
It provides a clean working environment.
The amount of flour given to the cut dough can be adjusted.
The lubrication system is automatically adjusted during the dough cutting process.
Unlike other machines, the dough is not damaged due to pressure-free cutting.

LAYING (AUTOMATIC ARRANGEMENT ON TRAY-PASTA)
Automatically settles for laying on a tray or pasta. After laying, it automatically comes out.
The laying opening distance is adjusted via the screen.
Automatically arranges the cut dough into the desired size tray or pasta.
Tray sizes must be specified in advance. The laying measurement changes for non-standard trays.
It automatically arranges for grooved and flat trays with simple adjustments.
If the pasta or tray is not placed correctly, the arrangement does not occur, and a warning is given on the screen.

Note: Since there are pneumatic pistons on the machine, a minimum of 4 bar pressure air is required for the machine to operate.
A 5*2.5 multi-cable should be pulled for electricity.
To prevent voltage fluctuations in electricity that may damage the automation products used in the machine, a suitable regulator is recommended.

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