| Advertisement No: | #00183586 |
| Category: | Dough Cutting and Weighing Machine |
| Brand: | Dams |
| Model Type: | DÜKY-54 |
| Product Type: | For Sale |
| Product Status: | New |
| Origin: | Turkey |
| Location: | Mehmetakifersoy Mah. / Kemalpaşa / İzmir |
| Sales Detail: | Bank Transfer, Negotiated |
| Delivery Status: | Made to Order |
TECHNICAL SPECIFICATIONS MACHINE WIDTH 1160 mm VOLTAGE 380 V MACHINE LENGTH 2450 mm CURRENT 25 Amper MACHINE HEIGHT 18700 mm FREQUENCY 50 Hertz MACHINE WEIGHT 950 kg MAX. POWER 5 kW CAPACITY (Average) 5,500 pcs/hour AVERAGE POWER 4 kW GENERAL FEATURES CUTTING SECTION Piston Diameter Ø45 mm Ø48 mm Ø 50 mm Ø 55 mm Ø 60 mm Ø 65 mm Cutting Rolling Range 25-90 gr 30-115 gr 40–140gr 50–160gr 60–180gr 70–220gr Various outer drums are used to roll the dough within these ranges. Changing the outer drums can be easily done in a few minutes. Drum No Weight Range № 0 / Special1 25-40gr № 0 / Special 30-50gr № 0 40-55gr № 1 50-75gr № 2 70-115gr № 3 115-160gr № 4 160-220 gr The average Roll bread dough and rolling capacity is 5,500 pieces per hour. In one hour, Hamburger and bun dough can reach a maximum of 5,500 pieces, while Bagel and Sandwich dough can average 5,500 pieces/hour. Note: A 5*2.5 multi-cable should be drawn for electricity. To prevent voltage fluctuations in electricity and protect the automation products used in the machine, a suitable regulator is recommended. DAMS
Settings can be easily made from the PLC controlled touch screen.
Mechanical adjustments are simple to use and easy to learn.
Usage information can be saved in memory for continuous use.
Daily cleaning is easy.
Especially the removal, installation, and placement of belts and working evenings are easy.
The speeds of all belts can be adjusted to the desired level.
Electrical and electronic faults that may occur are warned on the PLC screen with images and text.
In case of a fault, any intervention can be made remotely via the PLC program (Optional)
The outer casing is clad with 304 chrome, and the surfaces in contact with the dough are 304 chrome and chrome plated.
Since very little flour is used in dough cutting, the dough surface is flour-free.
It provides a clean working environment.
The amount of flour given to the cut dough can be adjusted.
The lubrication system is automatically adjusted during the dough cutting process.
Unlike other machines, the pressureless cutting does not damage the dough.
Offers only perfection
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