Daub Rotomat Dough Cutting, Weighing and Rounding Machine for Hamburger, Berliner, Pastry, Bread Dough Production

2 MACHINES IN 1 DEVICE – FAST, PRECISE AND COMPACT

European-made ROTOMAT; performs dough cutting, precise weighing, and rounding processes in a single device. It saves time, labor, and production space by doing the work of two separate machines alone.

Thanks to its close-to-hand precision in dough preparation and standard weighing feature, it helps you obtain homogeneous products. With its fast working system, it is an ideal solution for bakeries, pastry shops, and flour-based product businesses.

With its sturdy, durable, and compact design, it takes up little space; suitable for professional use.

Areas of Use

● Hamburger bread

● Berliner

● Sandwich bread

● Mini bread varieties

● Round and portioned dough products

Cutting, weighing, and rounding processes in a single machine: ROTOMAT.

You can contact us for detailed information and a working video.