Advertisement No: | #00193322 |
Category: | Baklava Machine |
Brand: | Altuntaş Makina |
Model Type: | A-HB001 |
Product Type: | For Sale |
Product Status: | New |
Origin: | Turkey |
Delivery Status: | In stock |
Location: | Merkez Mah. / Yeşilyurt / Malatya |
Short Detail: | 2 Yıl Guaranteed |
Sales Detail: | Bank Transfer, Negotiated |
Product Description:
It is designed for the production of all kinds of dough primarily baklava dough.
The working principle of the machine; The cooling system connected to the machine is the first part to be started. The cooling system (chiller) pumps cold water to the cylinders to reach a certain coldness of the cylinders.
The dough prepared outside is placed in the dough feeding tank of the machine. The feeding unit is operated to ensure that the dough passes between the cylinders and reaches a certain thickness. The dough whose thickness is reduced falls into the thinning unit and is compressed between the adjustable cylinders to reach the thickness suitable for the product to be made (for example for baklava). The dough sticking to the cylinder is transferred to the conveyor belt with the help of a scraper blade. The falling sheets on the belt are homogeneously starched through the starching unit to prevent them from sticking to each other. As the dough reaches the desired thickness for baklava and is starched, it is rolled onto the rolling pin with the help of the conveyor belt. When the sheet of dough on the rolling pin reaches the desired amount, the operator replaces it with a new one. This process continues until the material is finished in the dough feeding unit.
The dough opening machine is a very functional tool. With this tool, it is possible to complete many processes within a very short period of time. By placing the previously prepared dough in the machine's tank, you can easily process that dough and thus achieve the desired dough appearance in a short time. This machine, which is designed solely for opening dough for baklava, is of great importance for workplaces. This machine, which we are used to seeing in patisseries, restaurants, and bakeries, has now started to be used in almost all businesses in this class. This machine, which can be purchased at affordable prices, continues to make daily human tasks much easier.
When operating this machine, there is a necessary process that should be done first. Activating the cooling system is known as the basic task before starting the machine. You must first activate the cooling system and then start the machine. The main reason for this is to ensure that the dough placed in the machine returns exactly the way we want it. For this reason, it will be beneficial not to forget that you need to activate the cooling system first. Moreover, it is possible to adjust the thickness of the dough placed in the machine's tank from the front panel of the machine in order to achieve the desired dough thickness. In this way, you will be able to adjust the desired dough thickness. Moreover, there is no question of any fatigue when doing all these. This is the main principle of the machine. Making human work easier has been the basic principle of the machine.
To process the previously prepared dough, it is necessary to place the prepared dough in the cylinders located in the front panel of the machine in a reverse L shape. Then, by starting the machine, you can repeat this process until you reach the appearance you want. Dough processing, which is a very simple process, continues to dazzle with its ability to be in the desired sizes. However, there is also a point that must not be forgotten while ensuring all these processes. This is to pour flour on the cylinder on which the dough is placed. It is not possible to process the dough without pouring any flour on the cylinders. Because when the machine starts running, the dough will stick to the cylinders. Therefore, it is necessary to make the necessary flour pouring before starting the machine.
When you get used to the machine, it becomes possible to open about 70 KG of dough and baklava within 1 hour. When you get used to it, you will be able to process the dough much more easily, and this will make your work easier. People who want to buy the machine can buy this product for very reasonable prices based on the affordable pricing policy and can have convenience in the workplace. Thanks to the user manual in the machine, you will be able to learn all the functions of the machine in a very short time and at the same time get used to the machine very quickly. Considering all these written, you can buy this product for the ease it provides in terms of business convenience.
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